Crew

Anchor Point Management Group; Delaware; On-site; USD 15,153 - 19,286; Part time

Job summary

Anchor Point Management Group is hiring Crew Members for their restaurant in Kent, OH. Responsibilities include providing excellent customer service, preparing food and beverages, and maintaining cleanliness. Candidates must be at least 16 years old, have reliable transportation, and a positive attitude.

Join a fast-paced environment where you can grow your skills and ensure compliance with food safety standards. Flexible hours are available!

Qualifications

• Must be at least 16 years old and able to provide a work permit if under 18.
• Legal right to work in the United States.
• Reliable transportation to arrive on time.

Responsibilities

• Greet customers with a friendly demeanor and take their orders accurately.
• Prepare and package food and drink products.
• Maintain cleanliness and sanitation of the restaurant.

Skills

Basic math skills

Reading skills

Positive attitude

Good hygiene

Ability to work flexible hours

Job description

Job Details

Job Location: 4097 Maplecrest Pkwy - Kent, OH 44240

Salary Range: $11.00 - $14.00 Hourly

Position Summary: Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities:

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications / Knowledge and Skill Requirements:

• Must be at least 16 years old or older (provide proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.