Line Cook

Jimmy's Famous American Tavern; San Diego (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401(K)

401(K) Matching

Employee Discount

Referral Program

Dental Insurance

Vision Insurance

Health Insurance

Job summary

A popular dining establishment in San Diego is looking for a skilled Line Cook. The role involves preparing and cooking food items while ensuring compliance with health regulations. Candidates should have at least 2 years of cooking and restaurant experience, excellent communication skills, and the ability to perform well under pressure. The position requires teamwork and dedication to maintaining high culinary standards. Full-time employees benefit from comprehensive health insurance, 401(k), and other rewards.

Qualifications

• Hold a Food Handler's Card or ability to obtain one.
• High school diploma or equivalent preferred.
• 2 years of cooking experience preferred.
• 2 years restaurant experience preferred.

Responsibilities

• Prepare food items by cutting and mixing ingredients.
• Cook food using various methods to meet recipes and standards.
• Follow safety and health regulations in food preparation.
• Stock stations with necessary supplies before cooking.
• Collaborate with kitchen staff to prepare menu items.

Skills

Excellent communication skills

Understanding of sanitation regulations

Cooking methods and procedures

Teamwork

Ability to work under pressure

Organizational skills

Education

High school or equivalent

Cooking experience (2 years)

Restaurant experience (2 years)

Food Handler's Card

Job description

Overview

Job Summary: A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. At Jimmy’s we strive for one quality above all else: Excellence.

Benefits

• 401(K)
• 401(K) Matching
• Employee Discount
• Referral Program
• Full time employees receive:
• Dental Insurance
• Vision Insurance
• Health Insurance

Duties/Responsibilities

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Follow all safety and health regulations.
• Set up and stocking stations with all necessary supplies.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow executive or sous chef’s instructions.
• Clean up the station and take care of leftover food.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and guests.
• Dedicated to upholding our standards of excellence and hospitality.

Required Skills/Abilities

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.
• Maintain a clean and organized work environment.

Education and Experience

• Hold a Food Handler's Card, or the ability to obtain one.
• High school or equivalent (Preferred)
• Cooking: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

Physical Requirements

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 50 pounds at a time.
• Must be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed.
• Must be able to bend and stoop frequently.
• Must be able to work in a hot environment.

Schedule

• Day Shift
• Night Shift
• Weekdays
• Weekends
• Holidays
• Overtime
• Up to 8-hour shifts