Line Cook

Katy Lee Culinary Llc; Cumming (GA); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

401(k)

Job summary

Katy Lee Culinary Llc in Cumming, GA is seeking a reliable Kitchen Line Cook to join its culinary team. The ideal candidate will prepare menu items to recipe standards, maintain a clean and organized kitchen, and support a fast-paced service environment. Applicants should have at least 1 year of culinary experience, possess basic knife skills, and be knowledgeable about food safety practices. Compensation ranges from $16 to $22 per hour based on experience, and flexible availability is a must.

Qualifications

• 1+ year experience in culinary school, or formal training in professional kitchen.
• Basic knife skills and familiarity with common cooking techniques.
• Knowledge of food safety and sanitation standards; ServSafe certification is a plus.

Responsibilities

• Prepare and cook menu items following recipes and standards.
• Ensure consistent food quality and hygiene during services.
• Support other kitchen tasks and communicate effectively with staff.

Skills

Culinary skills

Knife skills

Time management

Multitasking

Education

Culinary school or formal training

Job description

Job Title: Kitchen Line Cook

Location: Cumming, GA (Vickery Village)

Position Type: Full-time / Part-time

Overview

We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast‑paced, high‑quality service.

Key Responsibilities

• Prepare and cook menu items following recipes, portioning, and presentation standards
• Set up, stock, and maintain assigned station(s) before and during service
• Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates
• Ensure consistent food quality, temperature, and timing during service
• Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices)
• Clean and maintain work area, equipment, and storage; perform end‑of‑shift cleaning duties
• Receive and store deliveries; assist with inventory rotation (FIFO)
• Communicate effectively with cooks, sous‑chef, and front‑of‑house staff under pressure
• Support other stations and kitchen tasks as needed

Qualifications

• 1+ year experience in culinary school, formal training in professional kitchen, or similar line cook
• Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast
• Knowledge of food safety and sanitation standards; ServSafe certification a plus
• Ability to follow recipes and maintain consistency
• Comfortable working in a fast‑paced, team‑oriented environment
• Strong time management and multitasking skills
• Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions
• Flexible availability including nights, weekends, and holidays

Compensation & Benefits

Hourly wage: $16-$22 depending on experience

Benefits: 401(k)