Line Cook

North Italia; Indianapolis (IN); On-site; USD 28,000 - 40,000; Full time

Job summary

North Italia is actively seeking to hire dynamic restaurant staff in Indianapolis. In this role, you will be an essential part of the culinary team, tasked with preparing food from scratch and ensuring quality and safety standards are met. The ideal candidate will have a passion for food and a background in high-volume restaurant settings. Join a well-established team and enjoy benefits, growth opportunities, and discounts across various brands.

Benefits

Killer earning potential

Benefits available when you work 25 hours per week

35% dining discounts at all Fox Restaurant Concepts

Get paid daily

Opportunity for growth within our family of brands

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Excellent communication skills and ability to work in a fast-paced environment.
• Availability to work weekends and some holidays.

Responsibilities

• Prepare food from scratch by following recipes.
• Cook a variety of meats, seafood, poultry, and vegetables.
• Ensure compliance with food safety and sanitation standards.

Skills

Excellent communication skills

Attention to detail

Ability to stand for long periods

Ability to lift up to 25 pounds

High-volume restaurant experience

Ability to perform calmly in a fast-paced environment

Job description

Please walk-in to interview with a manager on Monday to Thursday 2:00pm to 4:00pm in the renovated Nora Plaza in Indianapolis at 1320 E. 86th Street, Indianapolis, IN 46240!

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Opportunity for growth within our family of brands
• Get paid daily! We’ve partnered with Payactiv to offer team members more control over their earnings

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

About the company

Visit North Italia for pasta, pizza and Italian cuisine. Let's go to North. Contact us for reservations or stop by anytime.

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