Line Cook

Thunderdome Restaurant Group; Indianapolis (IN); On-site; USD 28,000 - 38,000; Full time

Job summary

Thunderdome Restaurant Group is seeking a passionate Line Cook to maintain high standards of quality in menu items. The role encompasses food preparation, maintaining cleanliness, and ensuring safety compliance, all within a vibrant and growing restaurant environment. Join us to enhance your skills and grow alongside our restaurant group.

Benefits

Medical, vision, dental and life insurance eligibility

Paid time off after 1 year of service

401K eligibility after 1 year of service

Growth and professional development opportunities

Qualifications

• Ability to follow written and oral instructions.
• Experience in food preparation is a plus.
• Manual dexterity required for kitchen tasks.

Responsibilities

• Maintains a clean and efficient work station.
• Prepares menu items using proper knife skills.
• Follows safety, sanitation, and health standards.

Skills

Manual Dexterity

Knife Skills

Safety Compliance

Sanitation Standards

Teamwork

Job description

Description

WHO WE ARE

Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:

• Make a Memory
• Add Value
• Be Transparent
• Persevere
• Throw the Party

OUR OPPORTUNITY

Line cooks are responsible for the overall quality of menu items according to Thunderdome's standards and specs. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

HOW YOU WILL CONTRIBUTE

• Maintains a clean and efficient work station
• Maintains a clean and professional appearance
• Sets up and stocks all necessary items
• Follows proper compliance of safety, sanitation and health standards
• Maintains a positive and cooperative team environment
• Prepares menu items by using proper knife skills and cooking techniques

WHAT WE PROVIDE

• Medical, vision, dental and life insurance eligibility within 90 days of employment for full time team members
• Paid time off eligibility after completing 1 year of service for full time team members
• 401K eligibility for full time team members after the completion of 1 year of continuous service
• Opportunity to grow, be challenged and pushed professionally