Line Cook

Giant Eagle, Inc.; Westfield (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Giant Eagle Inc. is looking for a Line Cook who will be crucial in providing excellent service to guests. The role involves preparing food, ensuring timely and quality service, and maintaining kitchen safety standards. Join a company that values its diverse team and offers numerous career growth opportunities.

Qualifications

• Experience of 6 months to 1 year in food service or a related field.
• Food safety certification required.
• Ability to lift up to 50 pounds.
• Must be at least 18 years old.

Responsibilities

• Prepare and season a variety of meats and vegetables.
• Ensure food is prepared and served simultaneously with quality.
• Maintain safety as the top priority in all aspects of work.

Skills

Food Safety

Teamwork

Time Management

Education

No High School Diploma Required

Job description

Job Summary

Our Line Cook is a key player in ensuring each guest receives their order promptly and accurately, leaving with a smile and a memorable experience of excellent service. You'll be part of an amazing team, helping to build guest loyalty through your own shining example. Your primary responsibility will be to prepare and season a variety of meats, vegetables, soups, and other food items according to prescribed recipes.

Job Description

• Experience Required: 6 months to 1 year
• Experience Desired: Prior experience in food service or a related field
• Education Desired: No High School diploma required
• Certification or Licensing Required: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Ensure food is prepared and served simultaneously, maintaining high quality and timeliness.
• Understand and demonstrate various cooking methods, ingredients, equipment, and procedures.
• Maintain safety as the top priority in all aspects of work for team members, guests, and products.
• Provide excellent guest service, striving to delight and surprise guests, vendors, and stakeholders.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, cutting meat, preparing sauces).
• Cook menu items in cooperation with the restaurant staff.
• Follow instructions from the Executive Chef.
• Clean up the kitchen and properly handle leftover food.
• Know and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.

About Us

At Giant Eagle Inc., we’re more than just food, fuel, and convenience. We’re a diverse and talented family of team members. Our people are the heart of our company, and we strive to create a nurturing environment with many career growth opportunities. Deep caring and family values make us one of the top workplaces in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. From our warehouses to our stores and corporate offices, we work together to serve our customers and create smiles. We’re always looking for the best team members to join our family. Come start a lasting career with us!