PM Line Cook

Hyatt Caption Nashville; Indianapolis (IN); On-site; USD 30,000 - 35,000; Full time

Job summary

A leading hospitality company seeks kitchen staff to ensure impeccable food preparation and service in a hotel environment. Ideal candidates will have at least one year of experience in food service, strong communication skills, and a commitment to maintaining high food safety and cleanliness standards. Join a team dedicated to creating unforgettable guest experiences and elevating urban hospitality.

Qualifications

• Minimum one year hospitality or restaurant food service experience required.
• Able to work with little or no supervision.
• Effectively communicate with guests and other departments.

Responsibilities

• Plan and prepare food items and meals for restaurant and catering functions.
• Maintain clean work area and assist with inventory and ordering.
• Ensure sanitation and safety standards are upheld.

Skills

Food safety

Communication

Organization

Education

High school diploma or equivalent

Job description

time type Full time

posted on Posted 3 Days Ago

job requisition id JR102011

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
• Understand food cost and portion control without sacrificing quality.
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
• Maintain clean work area, practicing “clean as you go” policy.:
• Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
• Assist with any reports as required (inventory, food costs, beverage costs, etc. )
• Maintain sanitation and safety standards with anyone entering the kitchen area.
• Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction. Follow up on menu items and cost any special menu requests.
• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
• Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry.
• Watch for safety hazards and report them immediately to your Department Supervisor.

MINIMUM REQUIREMENTS

• High school diploma or equivalent preferred.
• Minimum one year hospitality or restaurant food service experience required.
• Able to work with little or no supervision.
• Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

With a 40-year legacy, HRI Hospitality has meticulously constructed a robust lodging and mixed-use platform under the seasoned leadership team's guidance. The company currently owns and manages a diverse portfolio in the nation’s premier lodging markets, actively engaging in both development and acquisitions to enhance their offerings. While maintaining an active development pipeline, HRI Hospitality is committed to "Elevating the Urban Experience" for guests. Managing a portfolio of branded and independent institutional quality hotels in key U.S. markets, the company is an approved operator for all major full- and focused-service brands. Leveraging deep sector expertise and a vast industry network, HRIH’s hotel management platform emphasizes a balanced approach, incorporating People, Profit, and Revenues. With extensive third-party management expertise and an owner's perspective, HRI is adept at operating properties effectively, solidifying its position as an innovative leader in the hospitality industry.