Line Cook

Mainstreet Ventures, Inc.; Fort Myers (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking passionate Line Cooks to join their dynamic team. This role offers an exciting opportunity to grow your culinary career in a contemporary dining environment known for its fresh seafood and vibrant atmosphere. As a Line Cook, you'll be responsible for preparing a diverse menu while ensuring quality and safety standards are met. Enjoy flexible schedules, paid time off, and medical benefits as you contribute to a thriving kitchen. If you're ready to take your culinary skills to the next level, this is the perfect opportunity for you.

Benefits

Paid Time Off

Medical Benefits

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Opportunities for Professional Growth

Qualifications

• Experience in back-of-house roles in high-volume restaurants.
• Ability to work in a fast-paced environment and maintain quality.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary Skills

Food Preparation

Grilling Techniques

Sauteing Skills

Education

High School Diploma

Culinary Degree

Tools

Grill

Stove

Kitchen Equipment

Job description

Join to apply for the Line Cook role at Mainstreet Ventures Restaurant Group.

This position offers a base pay range of $18.00/hr - $20.00/hr. Your actual pay will be based on your skills and experience — discuss with your recruiter to learn more.

About Blue Pointe Oyster Bar and Seafood Grill

Established in November 2003, Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast, and the Gulf of Mexico. The menu features oysters, raw bar items, salads, steaks, chops, burgers, sandwiches, and appetizers, with weekly updates. Located in The Bell Tower Shops in Fort Myers, it offers a contemporary atmosphere with outdoor seating in a garden-like setting.

Now Hiring:

• Line Cooks

Benefits Include:

• Paid time off, beginning immediately
• Medical benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Opportunities for professional growth

We are an equal opportunity employer. Blue Pointe offers growth opportunities in a full-service casual dining environment for team members with back-of-house experience, such as cooks, saute cooks, or grill cooks, in high-volume restaurants. Grow your culinary career with us.

Additional Details:

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Restaurants

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