Line Cook

Experience Senior Living LLC.; Cape Coral (FL); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their culinary team on weekends. In this part-time role, you'll provide exceptional culinary service, ensuring a fine dining experience for residents. You'll work closely with culinary leadership to maintain high standards in food preparation and kitchen cleanliness. This position offers a full benefits package, including medical and paid time off, making it an excellent opportunity for those passionate about culinary arts and community engagement. If you're looking to make a meaningful impact in a rewarding environment, this role is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k with Employer Matching

Paid Holidays

Up to 20 Days PTO

Qualifications

• 1-3 years of cooking experience in hospitality or healthcare.
• Food handlers permit as required by state law.

Responsibilities

• Provide high-level culinary customer service and promote fine dining.
• Maintain kitchen cleanliness and adhere to food safety standards.

Skills

Culinary Customer Service

Food Safety Standards

Recipe Following

Time Management

Team Collaboration

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook (Part Time - Weekends) role at Experience Senior Living

2 months ago Be among the first 25 applicants

Join to apply for the Line Cook (Part Time - Weekends) role at Experience Senior Living

Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Shift: Part Time | Weekends/Vacation coverage

Responsibilities

• Provide a high level of culinary customer service and promote a fine dining experience.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored, and prepared according to Company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration, and freezer.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.
  
  

Requirements

• High School Diploma or General Education Degree (GED).
• Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by state law and/or Company standards.
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
• Ability to build positive and strong relationships with team members, coworkers, and residents.
• Focused and dedicated to providing excellent customer service.
• Ability to handle multiple jobs and priorities.
• Accept direction from superiors or other experienced staff.
• Shares job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Operate and Maintain kitchen equipment in a clean and sanitary manner.
• Ability to work varied schedules to include weekends, evenings, and holidays.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Housing and Community Development

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