Line Cook

Texas Roadhouse; Ashland (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Line Cook, where you'll prepare delicious, made-from-scratch meals in a supportive team environment. No prior experience is necessary, as training will be provided. Enjoy competitive pay, flexible schedules, and opportunities for growth within the company.

Benefits

Competitive Pay

Flexibility

Team Environment

Skill Development

Growth Opportunities

Health and Wellness Packages

Qualifications

• No experience required; training provided on recipes and station management.

Responsibilities

• Prepare made-from-scratch food for guests.
• Maintain cleanliness and sanitation standards.

Skills

Team Player

Positive Attitude

Willingness to Learn

Job description

Join to apply for the Line Cook role at Texas Roadhouse

About Us

At Texas Roadhouse, we are a people-first company that serves legendary food with legendary service. We value loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

Role Overview

As a Line Cook, you'll prepare made-from-scratch food for our guests. No experience is required; we will train you on our recipes, station management, cleanliness, and sanitation standards. If you're a team player with a positive attitude and a willingness to learn, apply now and become part of something legendary!

Benefits

• Competitive Pay: Weekly wages and competitive salaries.
• Flexibility: Schedules that respect your outside commitments.
• Team Environment: Collaborate with a hardworking team to deliver quality food.
• Skill Development: Learn recipes, presentation, station management, and sanitation.
• Growth Opportunities: Cross-training and promotions within our legendary training programs.

Additional Information

We offer health and wellness packages to meet your needs. For more details, visit our benefits page.

We are an equal opportunity employer committed to diversity and inclusion. All qualified applicants are encouraged to apply.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants