Line Cook

Delaware North at Detroit Metropolitan Wayne County Airport; Huron Charter Township (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established industry player in the hospitality sector as a Line Cook. This role offers a unique opportunity to prepare diverse dishes while interacting with guests from around the globe. With a focus on culinary excellence, you will ensure that every meal meets high standards of quality and safety. The position not only allows you to showcase your cooking skills but also provides ample opportunities for personal and professional growth in a supportive environment. If you thrive in a fast-paced kitchen and are passionate about delivering exceptional dining experiences, this is the perfect opportunity for you.

Benefits

Weekly Pay

Employee Assistance Program

Training and Development Opportunities

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Vacation Days

Paid Holidays

Tuition Reimbursement

Qualifications

• Minimum of 6 months experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.

Responsibilities

• Prepare dishes according to recipes and chef specifications.
• Maintain food temperatures and ensure safe food storage.
• Keep workstation clean and organized.

Skills

Culinary Skills

Time Management

Basic Math Skills

Ability to Follow Directions

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

17901 Woodland Drive, Suite 1000
Huron Township , MI 48164

Delaware North Travel is hiring a full-time Line Cook to join our team at Detroit Airport in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$19.30 – $19.30 / hour

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment

Day shift
Evening shift
Holidays
Monday to Friday
Weekends
8 hour shift

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.