Line Cook

Dog Haus; Huntington Beach (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Dog Haus is seeking hard working, energetic individuals for kitchen roles including Grill Cook, Assemble, Fry cook, and Prep cook. The team emphasizes dependable, quick learners ready for a fast-paced environment and weekend shifts.

Requirements include 1-2 years of similar experience, 18+, ability to lift up to 40 lbs, and willingness to obtain a Food Handlers Certification with OSHA/HACCP compliance.

Qualifications

• 1-2 years’ experience in a similar kitchen role.
• Willingness to learn and work in a fast-paced environment.
• Must be at least 18 years old.

Responsibilities

• Prepare all food items to order following recipes and procedures.
• Operate cooking equipment such as grills and fryers.
• Maintain clean, organized work area and comply with safety standards.
• Ensure food meets quality and quantity standards.

Skills

Multitasking

Fast-paced environment

Stamina / physical endurance

Teamwork

Education

Food Handlers Certification

OSHA/HACCP knowledge

Tools

Grill equipment

Fryers

Griddles

Job description

Join #TheAbsoluteWurst Team! Dog Haus is seeking hard working, energetic individuals for all kitchen positions including:

• Grill Cook
• Assemble
• Fry cook
• Prep cook

We highly value dependable, individuals who are willing to learn. You must be able to multi-task in a fast-paced, yet fun environment.

Requirements:

• A flexible schedule, filling in as needed to ensure a smooth and efficient operation
• Weekend availability.
• Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
• 1-2 years’ experience in a similar position.
• Must be at least 18 years of age.
• Ability to frequently stand, walk, bend, squat and reach above shoulder level.
• Comfortable working in an environment with exposure to extreme cold/hot temperatures
• Ability to lift/carry up to 40 lbs.

  Responsibilities:

  • Prepare all food items to order, following standard recipes and procedures within specified time limits.
  • Prepare meals quickly, efficient, and accurately
  • Operate and maintain cooking equipment such as grills, fryers and griddles.
  • Verify that prepared food meets Dog Haus requirements for quality and quantity.
  • Maintain food preparation area, equipment, utensils, and dishes.
  • Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation, and safety.

  Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.