Kitchen Team

Dog Haus; Arlington (TX); On-site; USD 30,000 - 35,000; Full time

Job summary

Workstream is seeking motivated Kitchen Team Members in Arlington, Texas for positions such as Grill, Assembly, Fry, and Prep. You'll learn various back-of-house roles while ensuring food quality and a clean workspace.

The ideal candidate is hardworking, reliable, and has a passion for cooking. Flexible hours, including weekends, are a must. Join us to create an extraordinary food experience and grow within our team!

Qualifications

• Must be at least 18 years old.
• Food Handler Certification (or willingness to obtain).
• Experience in prep or line cook duties preferred.

Responsibilities

• Prepare ingredients and menu items according to standards.
• Maintain a clean and organized workstation.
• Follow safety and sanitation guidelines.

Skills

Multitasking

Time management

Reliability

Cooking passion

Job description

Kitchen Team Member (Prep Cook & Line Cook)

Join #TheAbsoluteWurst Team! Dog Haus is seeking energetic and reliable Kitchen Team Members for key positions, including Grill, Assembly, Fry, and Prep. You'll have the opportunity to become proficient in all back-of-house roles. If you’re passionate about food and thrive in a fast-paced environment, we’d love to have you on our team!

Position Overview

As a Kitchen Team Member, you will play a key role in preparing food items efficiently, accurately, and in line with Dog Haus standards. Additionally, you’ll assist in keeping the kitchen clean and well‑organized.

Key Responsibilities

• Prepare ingredients and menu items according to Dog Haus standard recipes and procedures.
• Maintain a clean and organized workstation, including food prep areas, equipment, and utensils.
• Ensure food meets Dog Haus' high standards of quality and presentation.
• Work efficiently in a fast‑paced environment while maintaining a positive attitude.
• Follow safety and sanitation guidelines (OSHA/HACCP compliance).

What We’re Looking For

• Hardworking, reliable individuals with a passion for cooking.
• Ability to work in a fast‑paced, high‑energy environment.
• Excellent multitasking and time‑management skills.
• Availability to work flexible hours, including weekends.
• Willingness to learn and adapt in a team‑oriented atmosphere.

Requirements

• Must be at least 18 years old.
• Prior experience as a prep cook or line cook preferred, but not required.
• Food Handler Certification (or willingness to obtain).
• Ability to stand for extended periods and lift/carry up to 40 lbs.
• A flexible schedule, filling in as needed to ensure a smooth and efficient operation.
• Weekend availability.

About Dog Haus

Dog Haus is a craft casual hot dog concept known for its gourmet hot dogs, sausages, burgers, and one Bad Mutha Clucka! With 55+

locations nationwide, we’re on a mission to serve the Absolute Wurst food experience in America.

Dog Haus creates hand‑crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic‑free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft‑serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one‑of‑kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.