Kitchen Manager

Doghaus; Eastvale (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Dog Haus in Eastvale, CA is seeking a driven Kitchen Manager to lead back-of-house operations, ensuring quality, safety, speed, and consistency. You will own staffing, scheduling, ordering, and inventory while guiding a motivated team and collaborating with store leadership to control costs and boost performance.

The role emphasizes a hands-on leader who builds a positive culture, maintains high standards, and thrives in a fast-paced environment, with flexibility across days, nights, and

Qualifications

• Previous kitchen leadership or restaurant management experience required.
• Strong understanding of food safety and sanitation practices.
• Proven ability to manage ordering, inventory, and scheduling.
• Ability to lead by example in a fast-paced environment.
• Reliable, consistent, and highly organized.
• Strong communication and team-building skills.
• Comfortable managing multiple priorities under pressure.
• Passion for developing team members and maintaining high standards.
• Must have full availability — days, nights, weekends, and holidays.
• Must be 21 years or older.

Responsibilities

• Oversee kitchen operations and ensure food prepared to brand standards.
• Maintain food safety, sanitation, and cleanliness guidelines.
• Open and close kitchen procedures for smooth daily operations.
• Create and manage kitchen team schedules to support needs.
• Handle ordering, inventory control, and product levels.
• Monitor food cost and minimize waste through proper prep, storage, and rotation.
• Train, coach, and develop kitchen staff to build a strong team.
• Cultivate a positive kitchen culture reflecting company values.
• Ensure proper food storage, labeling, and equipment cleanliness.
• Communicate with front-of-house leadership to support guest experience.
• Enforce company procedures, safety standards, and systems.
• Support cost control initiatives including food, labor, and supply management.
• Work quickly and precisely during busy service periods.

Skills

Kitchen leadership

Food safety

Inventory management

Scheduling

Communication

Team building

Multitasking

Full availability

Job description

Join #TheAbsoluteWurst Team! Dog Haus is seeking a driven, organized, and hands-on Kitchen Manager to lead our kitchen operations. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about food quality, team development, and operational excellence. If you take pride in running a clean, efficient kitchen and building a strong team culture, we want to meet you.

Position Overview

The Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring food quality, safety, speed, and consistency meet Dog Haus standards. This role owns kitchen leadership — including staffing, scheduling, ordering, and inventory — while developing a motivated and high-performing team. The Kitchen Manager works closely with store leadership to control costs, reduce waste, and drive overall restaurant performance.

Responsibilities

• Oversee all kitchen operations, ensuring food is prepared consistently to brand standards
• Maintain strict adherence to food safety, sanitation, and cleanliness guidelines
• Lead opening and closing kitchen procedures to ensure smooth daily operations
• Create and manage kitchen team schedules to support business needs and labor efficiency
• Maintain full responsibility for ordering, inventory control, and product levels
• Monitor food cost and minimize waste through proper prep, storage, and rotation
• Train, coach, and develop kitchen team members to build a strong, reliable staff
• Create a positive, motivated kitchen culture that reflects company values
• Ensure proper food storage, labeling, and equipment cleanliness
• Communicate effectively with front-of-house leadership to support guest experience
• Enforce company procedures, safety standards, and operational systems
• Support cost control initiatives including food, labor, and supply management
• Work quickly and efficiently while maintaining attention to detail
• Step in wherever needed to support the team during busy service periods

Qualifications

• Previous kitchen leadership or restaurant management experience required
• Strong understanding of food safety and sanitation practices
• Proven ability to manage ordering, inventory, and scheduling
• Ability to lead by example in a fast-paced environment
• Reliable, consistent, and highly organized
• Strong communication and team-building skills
• Comfortable managing multiple priorities under pressure
• Passion for developing team members and maintaining high standards
• Must have full availability — days, nights, weekends, and holidays
• Must be 21 years or older

Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.