Service Team

Dog Haus; Arlington (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Dog Haus is seeking energetic Front of House Service Team Members in Arlington, TX. You’ll be the face of the brand, greeting guests, taking orders, handling transactions, and ensuring orders flow smoothly from kitchen to table.

Roles include cashier, food runner, and expediter, with a strong emphasis on teamwork, cleanliness, and guest satisfaction. Ability to work evenings, weekends and holidays is required; prior food service is a plus but not mandatory.

Qualifications

• Must be at least 18 years old.
• Written and verbal communication skills.
• Able to obtain a food handlers card.
• Physical role: pushing, pulling, bending, twisting and kneeling.
• Prior food service experience is a plus, but not required for non-bartender roles.

Responsibilities

• Greet guests, take orders, and manage cash/card transactions accurately.
• Deliver food to guests in a timely manner and ensure orders are correct.
• Coordinate the flow of orders between kitchen and front of house, including to-go and delivery orders.

Skills

Friendly service

Multitasking

Communication

Teamwork

Tools

POS system

Job description

Front of House Service Team Members (Cashiers, Food Runners, Expediters)

Join #TheAbsoluteWurst Team! Dog Haus is seeking hard working, energetic, and reliable individuals to join our Service Team.

While some prior food service experience is a plus, we highly value dependability, a friendly upbeat and fun personality, with the ability to multi-task with our team members.

Position Overview:

As a member of the Service Team, you’ll be the face of Dog Haus, creating an outstanding experience to every guest. You will assist in

various roles, ensuring smooth operations during every shift, whether you\'re handling guest transactions or delivering food.

Key Responsibilities:

• Cashier/Front Register: Greet guests, take orders, and manage cash/card transactions accurately.
• Food Runner: Deliver food to guests in a timely manner, ensuring orders are correct and meet our quality standards.
• Expediter: Coordinate the flow of orders between the kitchen and front of house, ensuring quick, efficient service and accurately package all Togo and delivery orders.

Additional Responsibilities:

• Provide friendly service to all guests.
• Able to Multi-task in a fast-paced environment and understands the importance of Teamwork.
• Maintain food safety standards.
• Maintain sanitation standards for cleaning and sanitizing.
• Understand and explain menu offerings to guests and be able to answer questions about the food.
• Able to communicate properly with teammates and managers.

What We’re Looking For:

• Friendly, outgoing individuals with a passion for guest service.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Strong communication and multitasking skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Requirements:

• Must be at least 18 years old.
• Written and verbal communication skills.
• Able to obtain a food handles card.
• Physical role, pushing, pulling, bending twisting and kneeling.
• Prior experience in food service or hospitality is a plus, but not required for non-bartender roles.

About Dog Haus:

Dog Haus is a craft casual concept known for its gourmet hot dogs, sausages, burgers, burritos and Bad Mutha Clucka sandwich! With over 50 locations nationwide, we are on a mission to serve the Absolute Wurst food and drink experience in America.

Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King\'s Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.