Line Cook

Dish Society; Houston (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Work-life balance

Career growth opportunities

Incredible benefits

Job summary

A leading restaurant in Houston seeks passionate individuals for an entry-level management role. Join a dynamic team dedicated to exceptional service and sustainable food practices. Ideal candidates will be creative, team-oriented, and eager to contribute to a positive culture. This is not just a job; it's a career opportunity with growth potential in the food and beverage industry.

Qualifications

• Naturally driven to provide exceptional service.
• Interested in sustainable food and local economies.
• Team-oriented with a great attitude.
• Driven, entrepreneurial, creative, and passionate.
• Hungry? (For success. and, well, food?)

Responsibilities

• Deliver exceptional experiences for team and guests.
• Contribute to a positive work environment and culture.

Skills

Exceptional service

Team-oriented attitude

Creative thinking

Passion for sustainable food

Job description

Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy).

Because of this extraordinary growth, we need an army of exceptional people who can deliver exceptional experiences for their fellow team members and our guests.

• HOTTEST 4O FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
• BEST RESTAURANT IN THE GALLERIA AREA - Houston Press
• TOP 25 RESTAURANTS OF HOUSTON - Houston Press
• 50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
• BEST BRUNCHES IN HOUSTON - Houstonia Magazine
• BEST BREAKFASTS IN HOUSTON - Houstonia Magazine
• TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine

The accolades above are great, but what we're most proud of is our people and the culture we're creating. We're growing quickly and provide legitimate career opportunities with incredible benefits that promote a work life balance.

Check out our video to see what it's like working at Dish Society: https://youtu.be/PwCL5HVRJlY

The bottom line is that badass restaurants need badass people. That's where you come in. If you NEED a job, we're NOT interested. We're looking for someone who WANTS to be a part of our team. This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.

Now, About You - Are You

• Naturally driven to provide exceptional service?
• Interested in sustainable food, local economies, and giving back to the community?
• Team-oriented with a great attitude and work ethic?
• Driven, entrepreneurial, creative, and passionate?
• Hungry? (For success. .and, well, food?)

If you answered yes, or "like a boss," to these questions, then you sound like our guy or gal.

If you're ready to embark on a wild adventure with the best team in Houston, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it.

We are an equal opportunities employer and welcome applications from all qualified candidates.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services