Assistant General Manager

Dish-Society-1; Houston (TX); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Tips

Growth opportunities

Full-time hours

Wellness perks

Job summary

Dish Society is seeking a Senior Lead to join our Mueller team in Austin and oversee day-to-day restaurant operations, leading shifts and supporting the team to maintain our standards and guest experience.

You will coach and develop team members, ensure hospitality and food quality, and collaborate with the GM on scheduling and labor. Open availability required for 40–50 hours weekly in a fast-paced, guest-focused environment.

Qualifications

• Senior Lead with experience in restaurant leadership.
• Ability to manage both FOH and BOH operations.
• Open availability for 40–50 hours per week.

Responsibilities

• Lead shifts and support both FOH and BOH operations
• Coach and develop team members in real time
• Maintain hospitality, cleanliness, and operational standards
• Support guest recovery and resolve issues with urgency
• Ensure food quality and kitchen readiness throughout the shift
• Assist with training and onboarding new team members

Skills

Restaurant leadership

Operational excellence

Staff coaching

Communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Houston, TX, US

5 days ago Requisition ID: 1311

Salary Range: $22.00 To $25.00 Hourly

Senior Lead – Dish Society (Mueller, Austin)

Location: West U – Houston, TX
Position Type: Full-Time
Pay:$13–$15/hour + tips
Hours: 45–50 hours per week
Estimated Yearly Earnings: Approximately $60,000–$72,000+ annually including tips and overtime

At Dish Society, we believe great hospitality starts with great people.

We’re a chef-driven, farm-to-table concept serving breakfast, lunch, dinner, and brunch using fresh, locally sourced ingredients. Our restaurants move fast, stay guest-focused, and are built around strong teamwork, hospitality, and leadership.

We’re currently looking for a Senior Lead to join our Mueller team in Austin.

This role is designed for experienced restaurant leaders who are ready to take the next step toward General Manager development. Senior Leads work closely alongside the GM to help lead daily operations, coach team members, maintain standards, and drive an exceptional guest experience across both FOH and BOH.

What You’ll Do

As a Senior Lead, you’ll help oversee the day-to-day operations of the restaurant while leading shifts, supporting the team, and helping maintain Dish Society standards at every level.

You’ll:

• Lead shifts and support both FOH and BOH operations
• Coach and develop team members in real time
• Hold hospitality, cleanliness, and operational standards accountable
• Support guest recovery and resolve issues with professionalism and urgency
• Ensure food quality, consistency, and kitchen readiness throughout the shift
• Assist with training and onboarding new team members
• Partner closely with the General Manager on operations and team development
• Help support scheduling, labor efficiency, inventory, ordering, and shift execution
• Monitor line checks, health standards, cleanliness, and Steritech readiness
• Respond to guest feedback and reviews with a hospitality-first mindset
• Serve as a role model for Dish Society’s culture and values

What We’re Looking For

We’re looking for someone who can lead confidently while staying hands-on in operations.

• Thrives in fast-paced environments
• Understands both hospitality and operational excellence
• Leads by example and supports the team wherever needed
• Is comfortable giving feedback, coaching, and holding standards accountable
• Communicates clearly and professionally
• Wants to continue growing into higher restaurant leadership roles
• Can effectively lead both people and operations during busy shifts

Growth & Development

The Senior Lead role is one of the primary pathways toward General Manager development at Dish Society.

• Hands-on operational leadership training
• Exposure to labor management, scheduling, and financial basics
• Leadership coaching and development opportunities
• Participation in our Leadership Styles and Strategies development program
• Continued mentorship from experienced restaurant leaders

Why Dish Society?

At Dish Society, we care deeply about creating an environment where both guests and team members feel valued.

We offer:

• Competitive hourly pay + strong tip potential
• Wellness and Dining Perks Monthly
• Consistent full-time hours
• Growth opportunities within the company
• Leadership development and mentorship
• A collaborative and supportive culture
• Fast-paced shifts that keep every day different
• The opportunity to help shape guest experiences and team culture daily

At Dish Society, we believe great hospitality starts with great people.

We’re a chef-driven, farm-to-table concept serving breakfast, lunch, dinner, and brunch using fresh, locally sourced ingredients. Our restaurants move fast, stay guest-focused, and are built around strong teamwork, hospitality, and leadership.

We’re currently looking for a Senior Lead to join our Mueller team in Austin.

This role is designed for experienced restaurant leaders who are ready to take the next step toward General Manager development. Senior Leads work closely alongside the GM to help lead daily operations, coach team members, maintain standards, and drive an exceptional guest experience across both FOH and BOH.

What You’ll Do

As a Senior Lead, you’ll help oversee the day-to-day operations of the restaurant while leading shifts, supporting the team, and helping maintain Dish Society standards at every level.

You’ll:

• Lead shifts and support both FOH and BOH operations
• Coach and develop team members in real time
• Hold hospitality, cleanliness, and operational standards accountable
• Support guest recovery and resolve issues with professionalism and urgency
• Ensure food quality, consistency, and kitchen readiness throughout the shift
• Assist with training and onboarding new team members
• Partner closely with the General Manager on operations and team development
• Help support scheduling, labor efficiency, inventory, ordering, and shift execution
• Monitor line checks, health standards, cleanliness, and Steritech readiness
• Respond to guest feedback and reviews with a hospitality-first mindset
• Serve as a role model for Dish Society’s culture and values

What We’re Looking For

We’re looking for someone who can lead confidently while staying hands-on in operations.

Our ideal candidate:

• Has previous restaurant leadership experience
• Thrives in fast-paced environments
• Understands both hospitality and operational excellence
• Leads by example and supports the team wherever needed
• Is comfortable giving feedback, coaching, and holding standards accountable
• Communicates clearly and professionally
• Wants to continue growing into higher restaurant leadership roles
• Can effectively lead both people and operations during busy shifts

Growth & Development

The Senior Lead role is one of the primary pathways toward General Manager development at Dish Society.

Senior Leads receive:

• Hands-on operational leadership training
• Exposure to labor management, scheduling, and financial basics
• Leadership coaching and development opportunities
• Participation in our Leadership Styles and Strategies development program
• Continued mentorship from experienced restaurant leaders

Why Dish Society?

At Dish Society, we care deeply about creating an environment where both guests and team members feel valued.

We offer:

• Competitive hourly pay + strong tip potential
• Medical, Dental, Vision, 401k Benefits
• Wellness and Dining Perks Monthly
• Consistent full-time hours
• Growth opportunities within the company
• Leadership development and mentorship
• A collaborative and supportive culture
• Fast-paced shifts that keep every day different
• The opportunity to help shape guest experiences and team culture daily

Job requires open availability, 40-50 hours per week, including days, nights, and holidays.