General Manager - Houston Locations

Dish Society; Houston (TX); On-site; USD 77,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Health, dental, and vision insurance

Paid time off

Discounted meals

Job summary

A local restaurant chain in Houston is seeking an experienced General Manager to lead one of their vibrant locations. The role involves managing a high-performing team, overseeing financial performance, and ensuring a positive guest experience. Ideal candidates have a passion for hospitality and the ability to work flexible hours. This position offers a competitive salary and bonus potential, as well as opportunities for growth within the company.

Qualifications

• 2+ years of restaurant General Manager or multi-unit experience.
• Strong leadership, communication, and team-building skills.
• Proven ability to manage labor, inventory, and financial goals.
• ServSafe and TABC certification preferred.

Responsibilities

• Lead and develop a high-performing team.
• Manage financial performance: labor, cost of goods, and store-level P&L.
• Uphold operational and service standards.
• Ensure food safety and compliance with health regulations.

Skills

Leadership skills

Communication skills

Team-building skills

Financial management

Job description

Overview

Join to apply for the General Manager - Houston Locations role at Dish Society.

Base pay range: $77,000.00/yr - $85,000.00/yr.

Dish Society is growing in Houston, and we’re looking for an experienced, people-first General Manager to help lead one of our vibrant neighborhood locations. We’re not your average fast casual — we blend the efficiency of counter service with the soul of a full-service, chef-driven kitchen. We’re proud of our scratch-made, locally sourced menu, award-winning brunch, and killer coffee and cocktail programs. As a General Manager, you’ll be the cultural heartbeat of the store, drive the business, develop your team, and create an environment where hospitality shines and growth thrives.

Responsibilities

• Leading and developing a high-performing team
• Maintaining a positive, inclusive, and guest-focused culture
• Managing financial performance: labor, cost of goods, and store-level P&L
• Upholding operational and service standards across all dayparts
• Coaching team members and creating growth opportunities
• Handling scheduling, hiring, training, and performance management
• Ensuring food safety, cleanliness, and compliance with all health regulations
• Leading by example on the floor during peak shifts

What We’re Looking For

• 2+ years of restaurant General Manager or multi-unit experience (fast casual, upscale casual, or full service preferred)
• Strong leadership, communication, and team-building skills
• Proven ability to manage labor, inventory, and financial goals
• Passion for hospitality, great food, and creating memorable guest moments
• Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed
• ServSafe and TABC certification preferred

Why Join Dish Society?

• Competitive salary and bonus potential
• Real opportunities for advancement as we expand
• Company-paid leadership training and growth support
• Health, dental, and vision insurance options
• Paid time off and holidays
• Discounted meals
• A values-driven culture that supports your goals

Core Values We Live By

• Pride: We own our work and always strive to deliver excellence
• Hospitality: We make every guest feel welcome and appreciated
• Growth: We invest in our people and promote from within
• Connectedness: We believe in being part of something bigger — our team, our guests, and our community

Ready to Join the Team?

Apply now and tell us why you’d make a great fit at Dish Society. Let’s grow together.