Assistant General Manager

Dish Society; Houston (TX); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k Benefits

Wellness and Dining Perks Monthly

Consistent full-time hours

Growth opportunities and mentorship

Leadership development

Job summary

Dish Society is seeking a Senior Lead to join our Houston-area team. This role partners with the GM to drive daily operations, coach the team, and uphold Dish Society standards for guest experience, hospitality, and performance.

Ideal candidates have restaurant leadership experience, thrive in fast-paced settings, and are driven to advance toward General Manager roles while maintaining a hands-on approach in FOH and BOH operations.

Qualifications

• Previous restaurant leadership experience.
• Thrives in fast-paced environments.
• Understands hospitality and operational excellence.
• Leads by example and supports the team wherever needed.
• Comfortable giving feedback, coaching, and holding standards accountable.
• Communicates clearly and professionally.
• Wants to continue growing into higher restaurant leadership roles.
• Can effectively lead both people and operations during busy shifts.

Responsibilities

• Oversee the day-to-day operations while leading shifts, supporting the team, and maintaining Dish Society standards.
• Lead shifts and support both FOH and BOH operations.
• Coach and develop team members in real time.
• Hold hospitality, cleanliness, and operational standards accountable.
• Support guest recovery and resolve issues with professionalism and urgency.
• Ensure food quality, consistency, and kitchen readiness throughout the shift.
• Assist with training and onboarding new team members.
• Partner with the General Manager on operations and team development.
• Help with scheduling, labor efficiency, inventory, ordering, and shift execution.
• Monitor line checks, health standards, cleanliness, and Steritech readiness.
• Respond to guest feedback with a hospitality-first mindset.
• Serve as a role model for Dish Society’s culture and values.

Skills

Restaurant leadership

Fast-paced environment

Hospitality excellence

Lead by example

Feedback & coaching

Clear communication

Career growth

People leadership

Job description

• Has previous restaurant leadership experience

Senior Lead – Dish Society (Mueller, Austin)

Location: West U – Houston, TX

Position Type: Full-Time

Pay: $13–$15/hour + tips

Hours: 45–50 hours per week

Estimated Yearly Earnings: Approximately $60,000–$72,000+ annually including tips and overtime

At Dish Society, we believe great hospitality starts with great people.

We’re a chef-driven, farm-to-table concept serving breakfast, lunch, dinner, and brunch using fresh, locally sourced ingredients. Our restaurants move fast, stay guest-focused, and are built around strong teamwork, hospitality, and leadership.

We’re currently looking for a Senior Lead to join our Mueller team in Austin.

This role is designed for experienced restaurant leaders who are ready to take the next step toward General Manager development. Senior Leads work closely alongside the GM to help lead daily operations, coach team members, maintain standards, and drive an exceptional guest experience across both FOH and BOH.

What You’ll Do

• As a Senior Lead, you’ll help oversee the day-to-day operations of the restaurant while leading shifts, supporting the team, and helping maintain Dish Society standards at every level.
• Lead shifts and support both FOH and BOH operations
• Coach and develop team members in real time
• Hold hospitality, cleanliness, and operational standards accountable
• Support guest recovery and resolve issues with professionalism and urgency
• Ensure food quality, consistency, and kitchen readiness throughout the shift
• Assist with training and onboarding new team members
• Partner closely with the General Manager on operations and team development
• Help support scheduling, labor efficiency, inventory, ordering, and shift execution
• Monitor line checks, health standards, cleanliness, and Steritech readiness
• Respond to guest feedback and reviews with a hospitality-first mindset
• Serve as a role model for Dish Society’s culture and values

What We’re Looking For

We’re looking for someone who can lead confidently while staying hands-on in operations.

Our Ideal Candidate

• Has previous restaurant leadership experience
• Thrives in fast-paced environments
• Understands both hospitality and operational excellence
• Leads by example and supports the team wherever needed
• Is comfortable giving feedback, coaching, and holding standards accountable
• Communicates clearly and professionally
• Wants to continue growing into higher restaurant leadership roles
• Can effectively lead both people and operations during busy shifts

Growth & Development

The Senior Lead role is one of the primary pathways toward General Manager development at Dish Society.

Senior Leads Receive

• Hands-on operational leadership training
• Exposure to labor management, scheduling, and financial basics
• Leadership coaching and development opportunities
• Participation in our Leadership Styles and Strategies development program
• Continued mentorship from experienced restaurant leaders

Why Dish Society?

At Dish Society, we care deeply about creating an environment where both guests and team members feel valued.

We Offer

• Competitive hourly pay + strong tip potential
• Medical, Dental, Vision, 401k Benefits
• Wellness and Dining Perks Monthly
• Consistent full-time hours
• Growth opportunities within the company
• Leadership development and mentorship
• A collaborative and supportive culture
• Fast-paced shifts that keep every day different
• The opportunity to help shape guest experiences and team culture daily

If you’re ready to grow your leadership career with a company focused on hospitality, development, and operational excellence, we’d love to meet you.

Apply today and grow with Dish Society.

Job requires open availability, 40-50 hours per week, including days, nights, and holidays.