Prep cook

Nabruzzi Trattoria; Lutz (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Lutz, Florida, is looking for a kitchen team member responsible for food preparation, kitchen organization, and assisting cooks. Ideal candidates will understand Italian cuisine, manage their time efficiently, and pay attention to detail. The role requires physical stamina and effective teamwork. Basic Food Safety Certification is a plus. Join us to contribute to a vibrant kitchen environment and ensure high standards of food quality.

Qualifications

• Understanding of Italian cuisine and cooking methods.
• Ability to prioritize tasks effectively during busy meal services.
• Precision in measuring and preparing ingredients.

Responsibilities

• Prepare ingredients for menu items and follow recipes.
• Maintain a clean and organized workspace in the kitchen.
• Assist line cooks with various tasks during meal preparation.
• Follow food safety protocols to ensure sanitation.
• Monitor inventory and notify supervisors of low supplies.
• Communicate with kitchen staff for smooth workflow.

Skills

Culinary Knowledge

Time Management

Attention to Detail

Physical Stamina

Teamwork and Communication

Adaptability and Problem Solving

Education

Basic Food Safety Certification

Job description

Job Responsibilities

1. Food Preparation

   Prepare ingredients for menu items, such as chopping vegetables, slicing meats, and portioning pasta. Follow recipes and restaurant guidelines for sauces, dressings, and marinades, such as tomato sauce, Alfredo sauce, or pesto. Prepare pizza dough, focaccia, or other baked items when required.

2. Kitchen Organization

   Maintain a clean and organized workspace. Set up and stock prep stations with necessary supplies, including fresh herbs, spices, and Italian staples like olive oil and garlic.

3. Assisting in Cooking Tasks

   Assist line cooks and chefs by pre-portioning or par-cooking items like pasta or proteins. Prepare salads, appetizers, and antipasti, such as bruschetta or caprese salad.

4. Food Safety and Sanitation

   Follow proper food safety protocols, including handling raw ingredients and storing perishable items at appropriate temperatures. Clean and sanitize tools, equipment, and prep areas regularly to meet health regulations.

5. Inventory and Supplies

   Monitor inventory levels of essential ingredients and notify supervisors when supplies are low. Assist with receiving and properly storing deliveries of fresh and dry goods.

6. Team Collaboration

   Communicate with chefs and other kitchen staff to ensure smooth workflow. Adapt to last-minute menu changes or additional prep tasks as directed.

Skills and Qualifications

1. Culinary Knowledge

   Understanding of Italian cuisine, including traditional ingredients, cooking methods, and flavor profiles. Basic knife skills and familiarity with kitchen equipment like slicers, food processors, and pasta rollers.

2. Time Management

   Ability to prioritize tasks and work efficiently during busy meal services. Meet preparation deadlines to ensure food is ready when needed.

3. Attention to Detail

   Precision in measuring, portioning, and preparing ingredients to meet recipe and presentation standards.

4. Physical Stamina

   Ability to stand for long hours, lift heavy items (e.g., bulk pasta or sauces), and work in a fast-paced environment.

5. Teamwork and Communication

   Collaborate effectively with team members to keep the kitchen running smoothly. Take direction from chefs and adjust to their feedback.

6. Adaptability and Problem Solving

   Quickly resolve issues such as missing ingredients or equipment malfunctions.

7. Basic Food Safety Certification

   Preferred. Knowledge of health and safety regulations is often required or strongly preferred.