Line Cook

Federal American Grill; Houston (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

A new American restaurant in Houston seeks a Line Cook to join its team. This position involves preparing, cooking, and presenting dishes in a fast-paced kitchen environment. Ideal candidates should be skilled in food preparation, multitasking, and working effectively under pressure. Flexible shifts may include evenings and weekends, and the role requires physical stamina and effective communication skills. Join a team that values hospitality and collaboration.

Qualifications

• Proficient in preparing menu items consistently to specified recipes and requests.
• Available to work flexible shifts, including evenings and weekends.
• Experienced with kitchen tools, including knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Adhere to portion control and food preparation standards.
• Monitor food temperatures to ensure safety.
• Report food quality issues promptly.
• Maintain kitchen equipment cleanliness and safety.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Skills

Menu item preparation

Communication skills

Multitasking

Knife skills

Physical stamina

Job description

Overview

Federal American Grill opening in River Oaks!

We’re opening soon and building an incredible Restaurant team! If you love hospitality, fast-paced environments, and working with a team that feels like family—we want to meet you.

OPEN INTERVIEWS – WALK INS WELCOME

Feb 2, 2026- Feb 6, 2026

10am - 6pm

510 Shepherd Drive, Houston, TX. 77007

Bring your resume (if you have one) and a great attitude.

Position Overview

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.