BOH-Line Cook

Kirkwood; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

PTO

Growth opportunities

Corporate perks program

On-demand pay advances

Job summary

Kirkwood in Houston is seeking a skilled Line Cook to deliver high-quality dishes and maintain kitchen operations. As part of our new upscale dining establishment, you'll work with a passionate team in a supportive environment. Responsibilities include preparing menu items, ensuring cleanliness, and mentorship of junior staff. Ideal candidates have prior kitchen experience, valid food handler and alcohol server certifications, and the ability to thrive under pressure. Join us for competitive pay and growth opportunities.

Qualifications

• Previous restaurant kitchen experience preferred.
• Strong understanding of kitchen operations.
• Flexible schedule helpful.

Responsibilities

• Prepare and cook menu items following recipes.
• Maintain cleanliness and organization in the kitchen.
• Monitor ingredient levels and communicate shortages.
• Assist in training junior kitchen staff.

Skills

Cooking & food prep techniques

Food safety and sanitation

Ability to work in fast-paced environment

Bilingual in English and Spanish

Education

High school diploma or equivalent

Valid Food Handler Certificate

Valid State Alcohol Server Certificate

Job description

At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we’re committed to creating an environment where our team feels valued, inspired, and empowered to deliver world‑class service and culinary excellence.

We are seeking a skilled and dependable Line Cook to join our kitchen team. This role is essential to delivering high‑quality dishes, maintaining consistency, and ensuring smooth kitchen operations during service.

Why Join Us?

• Be part of a New Restaurant Opening (NRO) in Houston.
• Work with a supportive and passionate team in a welcoming environment.
• Opportunity to grow with a forward‑thinking restaurant group.
• Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.
• Growth opportunities – training and development.
• Perkspot – corporate perks program.
• ZayZoon – On‑demand pay advances.

What we are looking for

• High school diploma or equivalent preferred.
• Previous restaurant kitchen experience preferred.
• Preferred bilingual in English and Spanish.
• Commitment to quality safety, service, and food and beverage knowledge.
• Strong understanding of various cooking & food prep techniques and kitchen operations.
• Ability to work in a fast‑paced, high‑pressure environment.
• Must be able to work nights, weekends and some holidays.
• Flexible schedule helpful.
• Valid Food Handler Certificate required.
• Valid State Alcohol Server Certificate required.

What you’ll do:

• Prepare and cook menu items following established recipes and standards to ensure consistency and high‑quality dishes.
• Maintain strict adherence to proper food handling, storage, and safety procedures.
• Set up and stock assigned stations with necessary ingredients and supplies before service.
• Maintain cleanliness and organization throughout shifts to ensure an efficient workflow.
• Monitor ingredient levels and promptly communicate shortages to supervisors.
• Work closely with the Sous Chef and kitchen team to ensure smooth and timely service.
• Follow direction from kitchen leadership and contribute to a positive, team‑oriented environment.
• Assist in training and mentoring junior kitchen staff to maintain high culinary standards.
• Adhere to all food safety, sanitation, and hygiene guidelines.
• Maintain a clean, organized, and safe working environment at all times.
• Work efficiently in a high‑volume, fast‑paced environment while maintaining quality standards.
• Follow all MHRG company policies, procedures, and safety protocols to maintain a safe and sanitary work environment.
• Adapt to menu changes, special requests, and last‑minute adjustments as needed.
• Assist with work, station coverage, and additional tasks assigned by management.
• Attend mandatory meetings and complete company‑assigned training.
• Maintain uniform standards and demonstrate professionalism in all interactions.
• Adhere to a reliable work schedule and perform duties safely.
• Perform other tasks, including cross‑training in different areas, as assigned by management.