Line Cook

The Lightwell Hotel and Spa; Hood River (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental, Vision

401(k) and Match

Employee Discounts

Hotel Discounts at SIster Properties

Part of the tip plan

Job summary

The Lightwell Hotel and Spa in Hood River, OR is seeking a skilled Line Cook to join our kitchen team. You will prepare and cook menu items according to recipes, maintain a clean station, and uphold food safety standards to deliver high-quality plates.

We offer both full-time and part-time shifts with weekend work required. Benefits include paid time off, medical/dental/vision insurance, a 401(k) plan with company match, employee discounts, and hotel discounts at sister properties.

Qualifications

• Prior experience as a Line Cook or in a similar role.
• Knowledge of food safety guidelines.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication and teamwork skills.
• Must be able to work weekends.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Cook items using various methods such as grilling, frying, and following standardized recipes and quality guidelines.
• Prepare and organize ingredients and supplies for the station before and during service.
• Keep the cooking area clean, sanitize surfaces and equipment, and adhere to all food safety and hygiene regulations.
• Perform inventory checks, complete storage logs, and report any stock needs.
• Collaborate with kitchen team members to ensure timely and efficient service.

Skills

Line Cook experience

Food safety knowledge

Fast-paced environment

Attention to detail

Communication skills

Teamwork

Weekend availability

Job description

We are seeking a skilled Line Cook to join our team at Lightwell Hotel + Spa. The ideal candidate will have a passion for cooking and a strong work ethic. As a Line Cook, you will be responsible for preparing and cooking food items according to recipes and quality standards. You will also be responsible for maintaining a clean and organized workstation and following all food safety guidelines.

Full and part-time shifts available.

Responsibilities

• Prepare and cook food items according to recipes and quality standards
• Cook items using various methods such as grilling, frying, and following standardized recipes and quality guidelines
• Prepare and organize ingredients and supplies for the station before and during service
• Keep the cooking area clean, sanitize surfaces and equipment, and adhere to all food safety and hygiene regulations
• Perform inventory checks, complete storage logs, and report any stock needs
• Collaborate with kitchen team members to ensure timely and efficient service

Requirements

• Prior experience as a Line Cook or in a similar role
• Knowledge of food safety guidelines
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication and teamwork skills
• Must be able to work weekends

Benefits

• Paid time off
• Medical, Dental, Vision
• 401(k) and Match
• Employee Discounts
• Hotel Discounts at SIster Properties
• Part of the tip plan