Line Cook - Luxe Golf Bays

ROC Ventures, LLC; Franklin (WI); On-site; USD 21,000 - 28,000; Full time

Job summary

ROC Ventures, LLC seeks a skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, strong knife skills, and the ability to work in a fast-paced environment while maintaining clean, organized workstations and communicating effectively with staff.

Responsibilities include prep, cooking, plating, station maintenance, inventory awareness, quality control, and adherence to health and safety standards.

Qualifications

• Previous kitchen/restaurant experience preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 lbs

Responsibilities

• Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
• Cooking & Plating: Cook food to order, following standardized recipes and portion sizes; ensure high quality and presentation.
• Station Maintenance: Keep workstation organized and clean; sanitize equipment and utensils.
• Collaboration: Work closely with other cooks and staff to ensure smooth service; communicate with waitstaff and management.
• Inventory & Stocking: Monitor station inventory and coordinate with kitchen managers for ingredients and supplies.
• Quality Control: Ensure food quality, temperature, and presentation meet standards; report equipment issues.
• Adherence to Health and Safety Regulations: Follow all health and safety rules, including proper handling, storage and sanitation.

Skills

Knife skills

Multitask

Attention to detail

Teamwork

Work ethic

Flexibility

Job description

Job Summary:

We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

Key Responsibilities:

• Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
• Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.
• Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
• Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.
• Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.
• Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.
• Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.

Qualifications:

• Previous experience in a kitchen or restaurant environment preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift heavy items (up to 50 lbs)

Skills & Attributes:

• Excellent knife skills and cooking techniques.
• Ability to multitask and prioritize in a busy environment.
• High level of attention to detail and quality control.
• Positive attitude and strong work ethic.
• Flexibility to work evenings, weekends, and holidays as needed.