Line Cook

Lightwell Hotel & Spa; Hood River (OR); Sur place; USD 22 000 - 30 000; Plein temps

Résumé du poste

Lightwell Hotel + Spa in Hood River, OR seeks a skilled Line Cook to join our kitchen team. You will prepare and cook food items to recipes and quality standards while maintaining a clean workstation and adhering to all food safety guidelines.

We offer both full-time and part-time shifts. You will collaborate with a dynamic team to ensure timely service and consistent quality in a fast-paced environment, with opportunities to grow culinary skills and contribute to menu execution.

Qualifications

• Prior experience as a Line Cook or in a similar role.
• Knowledge of food safety guidelines.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication and teamwork skills.

Responsabilités

• Prepare and cook food items according to recipes and quality standards.
• Cook items using grilling, frying, and following standardized recipes and quality guidelines.
• Prepare and organize ingredients and supplies for the station before and during service.
• Keep the cooking area clean, sanitize surfaces and equipment, and adhere to all food safety and hygiene regulations.
• Perform inventory checks, complete storage logs, and report any stock needs.
• Collaborate with kitchen team members to ensure timely and efficient service.

Description du poste

We are seeking a skilled Line Cook to join our team at Lightwell Hotel + Spa. The ideal candidate will have a passion for cooking and a strong work ethic. As a Line Cook, you will be responsible for preparing and cooking food items according to recipes and quality standards. You will also be responsible for maintaining a clean and organized workstation and following all food safety guidelines.

Full and part-time shifts available.

Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Cook items using various methods such as grilling, frying, and following standardized recipes and quality guidelines
• Prepare and organize ingredients and supplies for the station before and during service
• Keep the cooking area clean, sanitize surfaces and equipment, and adhere to all food safety and hygiene regulations
• Perform inventory checks, complete storage logs, and report any stock needs
• Collaborate with kitchen team members to ensure timely and efficient service

Requirements:

• Prior experience as a Line Cook or in a similar role
• Knowledge of food safety guidelines
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication and teamwork skills