Line Cook

Ugly Grouper; Holmes Beach (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Opportunity for advancement

Training & development

Job summary

A popular restaurant group in Florida is looking for experienced line cooks to join their dynamic kitchen team. You will be responsible for delivering high-quality dishes in a fast-paced environment. Candidates should have prior cooking experience and knowledge of kitchen stations. The position offers competitive pay and opportunities for advancement within the organization.

Qualifications

• Prior experience as a cook is required.
• Working knowledge of broiler, pantry, and sauté stations is necessary.

Responsibilities

• Send out high-quality dishes consistently and timely.
• Support private event food production and maintain food preparation.
• Assist the Executive Chef and Sous Chef with assigned tasks.
• Set up and stock food items and supplies.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

Previous cooking experience

Knowledge of broiler and sauté stations

Ability to lift 15 to 50 pounds

Job description

Benefits:

• Competitive salary
• Opportunity for advancement
• Training & development

At Wow Food Group we pride ourselves on serving up delicious food and top-notch customer service to the Bloomington and Bedford communities. Our restaurants stand out from the crowd by emphasizing consistently high quality food and drinks while delivering a warm, welcoming environment to each and every guest.

Looking to join a fun, fast-paced, high-impact team of food-centric and talented people? Wow Food Group is looking for line cooks that know what it takes to keep the kitchen running smoothly and satisfy guests with high quality and consistent menu items. Prior experience as a cook required, as well as a working knowledge of broiler, pantry, and sauté stations. Line cooks are required to spend long periods of time on their feet and lift between 15 and 50 pounds. Some evenings, weekends, and holidays may be required.

Responsibilities:

• Sending out the highest quality dishes consistently and timely in the order they are received
• Support a la carte and private event food production while maintaining consistent food preparation and plate presentation
• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
• Sets up and stocks food items and other necessary supplies
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage