Line Cook

Senior Living Management; Hendersonville (TN); On-site; Full time

Job summary

Join a leading senior living community as a Line Cook, where you will create memorable dining experiences for residents. This full-time role involves hands-on cooking, maintaining high standards of food quality and cleanliness, and engaging with residents to ensure satisfaction. If you have a passion for culinary arts and senior care, apply today!

Benefits

Paid Time Off

Full-time Benefits

$1000 Sign-On Bonus

Qualifications

• Minimum of two years' experience in restaurant or senior living cooking environment.
• Availability for some weekends.

Responsibilities

• Maintain cleanliness, sanitation, and organization standards.
• Prepare and serve menu cycles compliant with nutritional regulations.
• Periodically visit residents to evaluate food quality.

Skills

Cooking Preparation

Sanitation

Food Presentation

Education

High School Diploma

Culinary Degree

Job description

Job Opportunity: Line Cook at Clarendale at Indian Lake

Join our team at Clarendale at Indian Lake, where you will have a front-row seat to the inspiring life stories of our residents. We are committed to investing in the future of senior living and in our staff. Be more than just an employee—be part of an extraordinary life!

We are recruiting a hospitality-focused Cook responsible for full-scope, hands-on production cooking within our Community Culinary Services Department. The role involves maintaining high standards of quality, service, and cleanliness, operating in a restaurant-style environment with POS systems for meal orders. Meals are prepared and sent to the expo server for delivery to residents. We invite passionate individuals to apply and join our dedicated team.

Responsibilities of a Cook

• Maintain cleanliness, sanitation, and organization standards at all times.
• Ensure food quality, appearance, and presentation meet standards.
• Prepare and serve menu cycles compliant with nutritional and dietary regulations, including special diets as per policies.
• Cook efficiently, accurately, and quickly.
• Demonstrate comprehensive knowledge of cooking preparation and production.
• Assist with meal service and ware washing as needed.
• Periodically visit residents to evaluate food quality, temperature, and presentation, making operational adjustments as necessary.
• Represent the community warmly, creating a positive environment that supports marketing efforts.
• Support a culture where business decisions and employee engagement drive revenue and occupancy.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of two years' experience in restaurant, senior living, or equivalent cooking environment.
• Availability for some weekends.
• Must pass drug screening, TB test, and background check.

Position: Line Cook

Full-time, 35-40 hours per week

Wage: $17-$19/hour, depending on experience

Benefits include paid time off, full-time benefits, and a $1000 sign-on bonus.

If you are enthusiastic, compassionate, and passionate about senior care and hospitality, we would love to hear from you. Apply today!