Food Truck Crew Member/Line Cook (Seasonal) - Oskar Blues Brewery

Squatters Pub and Beers; Brevard (NC); On-site; Full time

Job summary

Join a vibrant team as a Food Truck Crew Member/Line Cook at a leading brewery. This seasonal role involves menu preparation and serving food at events, ensuring high-quality service and safety standards. Ideal candidates will have a passion for food, strong teamwork skills, and the ability to thrive in a fast-paced environment. Opportunities for full-time employment may arise after the temporary period.

Qualifications

• Knowledge of food safety practices.
• Ability to work flexible hours including nights and weekends.
• Physical strength to lift and move up to 50 pounds.

Responsibilities

• Prepare menu items with consistent quality.
• Provide exceptional customer service.
• Drive the food truck to various events.

Skills

Food Safety

Decision Making

Teamwork

Listening

Education

High School Diploma or GED

Tools

Cash Register

Kitchen Tools

Job description

Food Truck Crew Member/Line Cook (Seasonal) - Oskar Blues Brewery

Join to apply for the Food Truck Crew Member/Line Cook (Seasonal) - Oskar Blues Brewery role at Squatters Pub and Beers

Food Truck Crew Member/Line Cook (Seasonal) - Oskar Blues Brewery

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Join to apply for the Food Truck Crew Member/Line Cook (Seasonal) - Oskar Blues Brewery role at Squatters Pub and Beers

Squatters Pub and Beers provided pay range

This range is provided by Squatters Pub and Beers. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $21.00/hr

Description

Objective

This position is responsible for menu preparation and serving food from the food truck - on-site and off-site for festivals, events, and other locations as scheduled.

Be a part of a stellar team as we energetically serve locals and visitors during WNC's best season!

Possibility to move to full-time with benefits after temporary period, but not guaranteed.

Starting at $11.50/hour, plus tips. Average pay is $18.00 - $21.00/hour after tips!

Essential Responsibilities

• Preparing menu items to serve to customers, with consistent and excellent quality.
• Exceptional customer service in serving customers.
• Prepping and clean-up of food items each shift.
• Driving the food truck, as necessary, to events, festivals, and other off-site events.
• Keeping the food truck organized, clean, and sanitary at all times.
• Ensure safety is a top priority with continuous focus on safety in all tasks, and with the public.
• Represent Oskar Blues Brewery and culture in a positive light when dealing with customers.
• Accurate handling of cash and payments.
• May be asked to assist taproom employees with set-up or cleanup of patio area events.
• Protects consumer health by managing all safe food handling practices.
• Loading, unloading, and transporting product including food, kegged and canned beer, to and from other company locations in company vehicle.
• Demonstrates teamwork while working respectfully with all team members.
• Communicate clearly while demonstrating willingness to help all team members.
• Provide safe workplace environment for all staff members.
• Provide harassment free workplace of all staff members.
• Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices.
• Performs other related duties as required or assigned.
  
  

Requirements

Knowledge, Skills, and Abilities

• Knowledge of food safety.
• Skills in kitchen/cooking environment.
• Skill in responsible decision-making.
• Skill in listening.
• Ability to work all days, nights, weekends and holidays.
• Ability and willingness to learn, take direction, and be trained according to company standards. Need to be able to think on your feet and make decisions that are in line with the business.
• Ability to demonstrate reliability in scheduling that varies based on needs of the business.
• Ability to pay attention to detail, focus on safety, good decision-making and sound judgment.
• Ability to be a solid team player.
  
  

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have solid situational awareness in dealing with the public.

Position Snapshot

Employment Type: Seasonal

Job Type: Non-Exempt

Pay Type: Hourly, $11.50/hour, plus tips. Average pay is $18.00 - $21.00 after tips!

Supervisor: Food Truck Manager and Team Leader on shift

Manages Others: No

Minimum Education: High School Diploma or GED Required

Minimum Certification: Food Handler permits/certifications

Minimum Experience: Less than 1 Year

Age Requirement: 18 years

Required Travel: As Needed, locally for food truck festivals and event - 0% - 10%

Tools & Equipment Used: All kitchen and food truck tools (knives, stove, etc.); cash register, computer; vehicle driving

Diversity Statement

Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Other

• Industries

  Restaurants

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