Line Cook

SSP France Belgique Luxembourg Italie; Hebron (KY); On-site; Full time

Job summary

A leading company in the food and beverage services industry is seeking a Line Cook to join their team at the Cincinnati/Northern Kentucky International Airport. The role involves preparing dishes, maintaining kitchen operations, and ensuring quality standards. Ideal candidates should have food service experience and strong communication skills. Full-time and part-time positions are available, offering competitive pay and comprehensive benefits.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

Paid Vacation

Sick Time

Commuter Benefits

Qualifications

• At least one year of food service experience.
• Holds a food handler's permit (as required).

Responsibilities

• Follow recipes and practice portion control.
• Maintain proper setup of the kitchen/station daily.
• Ensure quality of products served.

Skills

Communication

Basic Math

Education

High School Diploma

Job description

Join to apply for the Line Cook role at SSP France Belgique Luxembourg Italie

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Join to apply for the Line Cook role at SSP France Belgique Luxembourg Italie

Job Description

• $18.00 - $20.00 / Hour
• Full-time & Part time Available
• Great Medical, Dental & Vision Benefits
• Paid Vacation and Sick Time
• Commuter Benefits

SSP America operates several restaurants throughout the Cincinnati/Northern Kentucky International Airport located in Hebron, KY.

At SSP America, our Line Cooks play a vital role in receiving food orders, preparing dishes, and setting up the kitchen for efficient operation. They enjoy working in the Back of House.

Here are some expectations for our Line Cooks:

• Follow recipes and practice portion control to prepare, garnish, and present dishes
• Maintain proper setup of the kitchen/station daily
• Requisition and stock all necessary supplies
• Handle, store, and rotate products properly
• Maintain and clean machinery and equipment
• Manage stock, cutting, and storage of perishables daily
• Complete opening, ongoing, and closing checklists
• Ensure quality of products served
• Perform cleaning tasks to health standards
• Other duties as assigned

The ideal candidate:

• Is at least 18 years old
• Has at least one year of food service experience
• Possesses a high school diploma (preferred)
• Has strong communication skills
• Can read, speak, and understand English
• Has basic math skills
• Holds a food handler's permit (as required)
• Has required certifications
• Can stand and work for long periods

We prioritize diversity and inclusion. SSP is an equal opportunity employer, committed to valuing all employees and promoting a diverse, inclusive workplace. We welcome applications from candidates of all backgrounds, genders, races, religions, disabilities, and orientations.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services