Line Cook

Crispelli's Bakery & Pizzeria; Grosse Pointe Woods (MI); On-site; USD 22,000 - 28,000; Part time

Job summary

Crispelli's Bakery & Pizzeria in Michigan is seeking motivated culinary team members for evening and weekend shifts. You will help prep and maintain kitchen standards, rotate stock, and assist the cooks to deliver fresh, affordable gourmet meals.

Ideal candidates have 6 months to 1 year food prep experience, reliable transportation, and the ability to stand for long periods. Resumes are required for consideration.

Qualifications

• 6 months to 1 year experience in food preparation.
• Reliable transportation required.
• Able to stand on feet for 8+ hours.
• Solid work history.

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product is served at all times by properly rotating
• Able to consistently prepare food up to company standard
• Weigh, measure, and portion following company recipes
• Inspect and clean kitchen ensuring sanitary handling practices

Skills

Reliable transportation

Stand for long hours

Food prep experience

Fast-paced environment

Job description

Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. What's that mean? It means enjoying real food without breaking the bank.

If you are a hard working professional tired of the long hours that salary demands and looking for a change,

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Requirements

• Reliable transportation
• Able to stand on feet for more than 8 hours
• Able to scoop, lift, and bend
• 6 months to a year experience in food preparation
• Solid work history

Pay: $16.00 - $20.00 per hour

Resumes required to be considered

Evenings and weekend availability required for consideration