Pizza Cook

Crispellis; Troy (MI); On-site; USD 22,000 - 28,000; Full time

Job summary

Crispelli's Bakery & Pizzeria in the Metro Detroit area is hiring motivated culinary team members. We focus on traditional thin crust pizza with a twist and aim to offer affordable gourmet dining. Join a small restaurant group committed to real, delicious food.

Responsibilities include keeping stations clean and stocked, following management duties, and ensuring sanitary kitchen practices. Requirements include 6 months to a year in food prep, reliable transportation, and the ability to stand for

Qualifications

• 6 months to a year experience in food preparation.
• Able to stand on feet for more than 8 hours.
• Solid work history.

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Skills

Food preparation

Sanitation practices

Time management

Job description

Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. What's that mean? It means enjoying real food without breaking the bank.

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Requirements

• Reliable transportation
• Able to stand on feet for more than 8 hours
• Able to scoop, lift, and bend
• 6 months to a year experience in food preparation
• Solid work history

Pay: $16.00 - $20.00 per hour