Line Cook

Crispelli's Pizza; Grosse Pointe Woods (MI); On-site; USD 22,000 - 28,000; Full time

Job summary

Crispelli's Bakery & Pizzeria in Michigan is seeking motivated culinary team members to join our small, neighborhood kitchen. You will help keep stations clean, prep, and serve quality thin-crust pizzas with care.

We value reliability, the ability to stand for long shifts, and weekend availability. Pay ranges from $16 to $20 per hour, with opportunities to grow in a friendly, affordable gourmet dining environment.

Qualifications

• Experience in food preparation and kitchen duties.
• Ability to maintain sanitary practices in a fast-paced setting.
• Attention to portion control and recipe adherence.

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Skills

Food preparation

Kitchen cleanliness

Sanitation practices

Weight/measure/portion

Time management

Job description

Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. What's that mean? It means enjoying real food without breaking the bank.

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Requirements

• Reliable transportation
• Able to stand on feet for more than 8 hours
• Able to scoop, lift, and bend
• 6 months to a year experience in food preparation
• Solid work history
• Evenings and weekend availability required for consideration

Pay: $16.00 - $20.00 per hour