Line Cook

Crispellis; Grosse Pointe Woods (MI); On-site; USD 22,000 - 28,000; Full time

Job summary

Crispelli's Bakery & Pizzeria is seeking motivated culinary team members to join our Metro Detroit area kitchen. We specialize in traditional thin crust pizza with a twist and strive to offer real food at affordable prices.

Responsibilities include keeping stations clean, stocked, and organized; following management duties; maintaining urgency; ensuring fresh products by proper rotation; and accurately weighing and portioning according to recipes.

Qualifications

• Reliable transportation.
• Able to stand on feet for more than 8 hours.
• Able to scoop, lift, and bend.
• 6 months to a year experience in food preparation.
• Solid work history.
• Evenings and weekend availability required for consideration.

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Job description

Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. What's that mean? It means enjoying real food without breaking the bank.

Responsibilities

• Keeping station cleaned, stocked, and organized
• Following duties given by management
• Sense of urgency
• Ensuring fresh product being served at all times, by properly rotating
• Able to consistently prepare food up to company standard
• Weight, measure, and portion following company recipes
• Inspect and clean kitchen ensuring we are following sanitary food handling practices

Requirements

• Reliable transportation
• Able to stand on feet for more than 8 hours
• Able to scoop, lift, and bend
• 6 months to a year experience in food preparation
• Solid work history
• Evenings and weekend availability required for consideration

Pay: $16.00 - $20.00 per hour