Line Cook

P.F. Chang's; Collegeville (PA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Discounted meals

401(k) retirement plan

Job summary

A popular restaurant chain based in Collegeville, PA, is looking for enthusiastic individuals to join their team as Line Cooks, Wok Cooks, and more. With a strong emphasis on training, no prior experience is necessary, and applicants will be equipped with essential skills in a fast-paced kitchen environment. Benefits include competitive pay, flexible schedules, and opportunities for advancement. If you possess a passion for food and excellent service skills, this is the perfect opportunity to start your culinary career.

Qualifications

• No previous experience required, training provided.
• Must obtain a Food Handler’s Card where applicable.
• Comfortable standing for extended periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook all food items to specifications.
• Uphold high sanitation and food service safety standards.
• Assist with kitchen cleaning and maintenance tasks.

Skills

Excellent customer service skills

Ability to multi-task

Attention to detail in cooking

Flexibility to work various shifts

Job description

1 week ago – be among the first 25 applicants

Benefits We Offer For This Position

All team members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain it.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods, able to lift up to 30 lbs. and continuously bend, reach, and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history and, if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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