Line Cook

P.F. Chang's

Fairfax (VA)

On-site

USD 26,174 - 31,684

Part time

14 days+

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Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Employee referral program

Job summary

A popular Asian-inspired restaurant is looking for a Line Cook in Fairfax, Virginia. This entry-level position involves preparing food according to recipes and maintaining kitchen standards. No previous experience is required, and training will be provided. The restaurant offers flexible scheduling, competitive pay, and opportunities for advancement. If you love food and thrive in a teamwork environment, apply now!

Qualifications

Must be at least 18 years old.
Have a current Food Handlers Card or will obtain.
Flexibility to work a variety of shifts.

Responsibilities

Prepare and cook all food items to company specifications.
Responsible for the setup and cleaning of kitchen equipment.
Assist with maintaining a clean and sanitized work environment.

Skills

Excellent customer service skills

Ability to multi-task in a fast-paced environment

Knowledge of cooking weights and measurements

Job description

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P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits We Offer For This Position

All team members:

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

Previous experience is not required we will train you!
Have a current Food Handlers Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level