Rick Erwins Eastside - Line Cook

Rick Erwin Dining Group; Greenville (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their team. This role is crucial for ensuring guest satisfaction through high-quality food preparation and presentation. The ideal candidate will have a passion for culinary arts, a commitment to maintaining cleanliness, and the ability to work efficiently in a fast-paced environment. This is an exciting opportunity to grow within a dynamic kitchen team and contribute to a memorable dining experience for guests. If you thrive in a collaborative and high-energy atmosphere, this position is perfect for you.

Qualifications

• Minimum of 2 years experience in kitchen preparation and cooking.
• Knowledge of professional cooking and knife handling skills.

Responsibilities

• Prepares a variety of food items for cooking in various kitchen equipment.
• Follows sanitary food handling and preparation procedures.
• Assists with cleaning and organization of the kitchen.

Skills

Culinary skills

Knife handling

Communication

Time management

Education

High school diploma or equivalent

Culinary degree

Job description

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Summary of Position

Guest satisfaction in our restaurant revolves around the food quality, appearance, and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station.

Duties & Responsibilities

1. Sets up station according to restaurant guidelines.
2. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment, minimizing waste.
3. Follows sanitary food handling and preparation procedures.
4. Prepares all food items as directed in a sanitary, timely, and efficient manner.
5. Follows recipes, portion controls, and presentation specifications set by the Corporate Chef and Executive Chef.
6. Properly uses and maintains all equipment in the assigned station.
7. Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas; handles, stores, and rotates products properly.
8. Performs other duties as requested by the Culinary leadership.
9. Properly closes the kitchen and assists in closing the kitchen stations.

Job Qualifications

Education

High school diploma or equivalent preferred.

Experience

Culinary degree is preferred but not required. Minimum of 2 years experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity is preferred. Knowledge of professional cooking and knife handling skills.

Certificates/Licenses

ServeSafe training is preferred but not required.

Requirements

• Clear communication with team members and management.
• Ability to reach, bend, stoop, lift up to 40 pounds frequently.
• Stand for long periods (up to 9 hours).
• Follow recipes and plate specifications.
• Maintain personal hygiene per standards.
• Punctuality and reliable attendance.
• Honesty, integrity, and hard work.
• Reliable transportation.
• Work late nights, early mornings, holidays, and weekends as required.
• Work in hot, humid, loud environments for extended periods.
• Remain calm and work well under pressure.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants