Line Cook | Brook Valley Country Club

McConnell Golf; Greenville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. This role involves preparing a variety of dishes while maintaining high standards of food safety and quality. You'll work alongside skilled chefs, honing your culinary skills and contributing to a dynamic dining experience. If you're passionate about cooking and ready to thrive in a fast-paced environment, this opportunity is perfect for you. Join a supportive team that values your contributions and encourages growth in the culinary arts.

Qualifications

• High School diploma or GED required.
• At least six months of related experience or training.

Responsibilities

• Prepares meats, seafood, and vegetables for service.
• Follows standard recipes for meal preparation.
• Maintains cleanliness and organization of work station.

Skills

Food Preparation

Cooking Techniques

Sanitary Procedures

Time Management

Education

High School diploma or GED

6 months related experience or training

Tools

Food Preparation Equipment

Job description

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Brook Valley Country Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Brook Valley Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at brookvalleycc.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Carefully follows club’s standard recipes when pre-preparing and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Prepares or assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.
  
  
  

Qualifications

Education and/or Experience

• High School diploma or GED.
• At least six months related experience or training.
  
  
  

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
• Knowledge of and ability to perform required role during emergency situations.
  
  
  

Licenses and Special Permits

• Food safety certification.
  
  
  

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
  
  
  

USD $13.00 - USD $15.00 /Hr.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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