Line Cook

Outback Steakhouse; Grand Rapids (MI); On-site; USD 28,000 - 38,000; Full time

Job summary

Join a leading restaurant chain as a Line Cook, where you will prepare and cook food to high standards while ensuring a clean and safe environment. Enjoy a fun workplace and deliver exceptional service to guests. Benefits include medical, dental, vision, and 401(k).

Benefits

Medical

Dental

Vision

401(k)

Qualifications

• Passionately prepare, portion, and cook food items to quality standards.
• Ensure safety, cleanliness, and sanitation.

Responsibilities

• Follow food safety guidelines, recipes, and procedures.
• Maintain a clean, safe environment.
• Prepare and cook food according to specifications.

Skills

Team Player

Food Safety

Job description

Join Outback Steakhouse as a Line Cook

Text HIREME to 30437 to apply now!

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At Outback Steakhouse, we believe in creating a workplace where people can be proud, have fun, and feel valued. We want our team members, called Outbackers, to let their bold personalities shine, enjoy a great work environment, and deliver exceptional customer service and food standards, providing our guests with an AUSS-SOME experience.

As a Line Cook, you will passionately prepare, portion, and cook food items to our quality standards, ensuring safety, cleanliness, and sanitation. Responsibilities include:

• Following food safety guidelines, recipes, and procedures
• Maintaining a clean, safe environment
• Preparing and cooking food according to specifications
• Assessing ingredients for freshness and quality, rotating stock appropriately
• Being a team player

Benefits include medical, dental, vision, and 401(k). For more details, visit https://bloominbrandsbenefits.com/.

Compensation Range: Varies by Location

We are proud to be an Equal Opportunity Employer, committed to providing employment opportunities regardless of race, religion, gender, age, disability, veteran status, sexual orientation, or other protected characteristics.