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A dynamic kitchen environment in Kentwood is seeking culinary team members for a full-time hourly position. Join a collaborative team to create seasonal menu items and enjoy various perks, including healthcare and paid time off. Ideal candidates will possess basic kitchen knowledge and a positive attitude, ready to learn and grow in a supportive atmosphere.
We are a from-scratch kitchen, and everyone wears every hat. Our menu changes frequently, and we run weekend features focused on local products available and seasonality. Everyone in the kitchen will have the experience of brainstorming, building off of each other's input, and helping to create these features and new menu items. Expected hours are around 30 per week with a mix of days, evenings, and weekends.
This is a full-time hourly position offering:
Broad Leaf is committed to creating an inclusive environment. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.