Line Cook

J. Alexander's Restaurants; Toledo (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Toledo is seeking a dedicated Line Cook to join their team. This role involves working in a fast-paced kitchen environment, ensuring high standards for food presentation, and collaborating with staff. Ideal candidates will have a passion for culinary excellence and the ability to work flexible shifts. Competitive pay and comprehensive benefits are offered, along with opportunities for advancement.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) with company match

Team member discounts

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen or culinary experience preferred.

Responsibilities

• Manage ticket orders and ensure proper food temperatures.
• Maintain cleanliness and follow sanitation protocols.
• Assist in opening and closing tasks.

Skills

Communication

Teamwork

Tools

Kitchen Equipment

Job description

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LINE COOK - NOW HIRING / IMMEDIATELY HIRING

About Us: J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made, wood-fired cuisine. We aim to provide high-quality food and service, fostering a culture of hard work, attention to detail, and exceptional guest experiences. We pride ourselves on being industry leaders and part of our company DNA.

Why Choose Us:

• Part-time or full-time hours with competitive pay.
• Comprehensive benefits including medical, dental, vision, life, and disability insurance, plus voluntary benefits.
• Flexible scheduling to accommodate personal commitments.
• Opportunities for advancement.
• Team member discounts.
• 401(k) with company match.

Requirements:

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen or culinary experience preferred but not required.
• Knowledge of kitchen equipment such as knives, slicers, mixers, stoves, and ovens.
• Flexible to work various shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high standards for food presentation and execution. The open-kitchen layout requires strong communication and teamwork with other staff. Responsibilities include managing ticket orders, ensuring proper food temperatures, maintaining cleanliness, and following sanitation protocols. Duties also include opening and closing tasks.

We are an Equal Opportunity / E-Verify Employer. This description is not all-inclusive; additional duties may be assigned as needed.

Seniority level

• Entry level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Hospitality

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