Line Cook

Red Robin; Grand Rapids (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin in Grand Rapids is hiring for Prep Cooks in both full-time and part-time roles. If you are a strong team player with clear communication and attention to detail, you can join a high-volume kitchen that values health and safety standards.

You will learn the Red Robin prep style—cutting, sautéing, broiling, frying and cooking a variety of meats, fish, vegetables, soups and salads. Flexible hours, supportive team, and opportunities to advance await the right candidates.

Qualifications

• Must be at least 18 years old and able to work in a fast-paced kitchen.
• Team Player with good communication and attention to detail.
• Able to maintain health and safety standards while preparing food.
• Experience in back-of-house food prep in a high-volume restaurant is a plus.

Responsibilities

• Learn Red Robin prep methods, including cutting, sautéing, broiling, frying, and cooking a range of dishes.
• Follow health and safety standards and maintain cleanliness in the kitchen.
• Support line cooks and HOH team as needed for meal preparation.
• Maintain quality and consistency in all menu items.

Skills

Team Player

Good Communicator

Attention to detail

Age requirement

Job description

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!

Now Hiring Full Time & Part Time:

Prep Cooks

If you are:

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

We are a Franchisee of Red Robin and an Equal Opportunity Employer

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH

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