Line Cook

Red Robin; Olathe (KS); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin in Kansas is hiring for line cooks to join a high-volume kitchen team. You will learn our distinctive food preparation style, including cutting, sautéing, broiling, frying, and cooking a variety of items from meats to vegetables.

We welcome candidates who are team players, good communicators, and detail-oriented, with at least 18 years old and a commitment to health and safety standards. Flexible hours and opportunities for advancement are highlighted in our posting.

Qualifications

• Strong teamwork and communication in a fast-paced kitchen.
• Commitment to high health and safety standards.
• Ability to stay organized and detail-oriented under pressure.
• Must be at least 18 years old.
• Knowledge of safe food-handling practices and sanitation.

Responsibilities

• Learn and follow Red Robin food preparation standards, including cutting, sautéing, broiling, frying, and cooking a variety of items.
• Work as part of a high-volume kitchen team to prepare meals efficiently and consistently.
• Maintain clean, organized station and adherence to health and safety guidelines.

Skills

Team player

Communication

Attention to detail

Age 18+

Food safety

Job description

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!

Now Hiring Full Time & Part Time:

Line Cooks

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

We are a Franchisee of Red Robin and an Equal Opportunity Employer

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