Line Cook

El Capitan Canyon; Goleta (CA); On-site; USD 41,000 - 56,000; Full time

Benefits offered by this job

Medical coverage

Dental plan

Vision plan

Health reimbursement accounts

Life Insurance

Disability coverage

401(k) plan with matching

Paid parental leave

Employee assistance program

Legal assistance plan

Team member perks & discounts

Paid time off

Job summary

El Capitan Canyon is seeking a Cook to prepare and cook menu items, ensuring clean and sanitary kitchen operations. You will support shift opening/closing, restock supplies, and maintain equipment while collaborating on specials with the Restaurant Manager.

Ideal candidates have a high school diploma or GED, prior cook experience, and a commitment to food safety and presentation. Strong communication and a professional appearance are essential.

Qualifications

• Must have food preparation and presentation knowledge.
• Strong communication skills and professional appearance.
• Basic computer proficiency including email and internet.

Responsibilities

• Prepare food ordered by customers using various kitchen equipment.
• Perform shift opening and closing duties and maintain equipment.
• Maintain clean, sanitary kitchen and storage areas per Health Dept rules; report issues.
• Restock products as needed during shifts.
• Collaborate with Restaurant Manager on daily specials and new menu items.
• Monitor menu cycle and notify manager of shortages.

Skills

Food prep

Communication

Professional appearance

Computer skills

Education

High School Diploma or GED

Safe Food Handler certificate within 60 days

Demonstrated knowledge of food prep and presentation

Job description

Overview

As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area.

Overview

As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area.

Job Duties

• Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
• Other duties as assigned.

Requirements

• High School Diploma or GED
• Previous restaurant cook experience
• Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire
• Demonstrated knowledge of food preparation and presentation
• Good communication skills
• Professional appearance
• Basic computer proficiency, including the ability to use email and internet

Rewarding Benefits

At El Capitan Canyon you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, paid time off, great benefits, and flexibility.

• Comprehensive Medical and Prescription coverage
• Comprehensive Dental Plan
• Vision Plan
• Voluntary Health and Dependent Care Reimbursement Accounts
• Life and Accidental Death and Dismemberment Insurance
• Short and Long-Term Disability Coverage
• 401(k) Plan with Sun matching contribution
• Paid Parental Leave
• Employee Assistance Program
• Legal Assistance Plan
• Team Member Perks & Discounts programs
• Paid Time Off including nine holidays, vacation, personal, sick time, bereavement and pay for jury duty.