Cook

Skokie Country Club; Glencoe (IL); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Vision insurance

401(k) matching

Free uniforms

Free food & snacks

Wellness resources

Dental insurance

Job summary

Skokie Country Club is seeking a dedicated cook to prepare high-quality meals and maintain kitchen cleanliness. The ideal candidate stays organized, communicates well, and delivers consistent results in a fast-paced environment.

Responsibilities include setting up stations, cooking to order, labeling and storing ingredients, and ensuring food safety standards. A flexible schedule and teamwork are essential for success at this club.

Qualifications

• Must have current Food Handler certificate(s).
• Able to stand for long periods and carry up to 30 lbs.

Responsibilities

• Set up and break down station efficiently.
• Cook raw and prepared foods to order, including meat and eggs.
• Label, date, and fill pans properly.
• Clean and organize refrigerators, coolers, and dry storage.
• Take inventory and stock items as needed.
• Communicate with staff to ensure quality and timely tickets.
• Remain calm and professional in high-pressure situations.
• Adhere to food safety and temperature standards.

Skills

Strong communication

Multitasking

Team collaboration

Calm under pressure

Food prep understanding

Education

High School Diploma/GED

Food Handler Certificate

Tools

Kitchen equipment knowledge

Job description

Benefits:

• Free uniforms
• Health insurance
• Paid time off
• Vision insurance
• 401(k)
• 401(k) matching
• Free food & snacks
• Wellness resources
• Dental insurance

Job position description:

The cook prepare the delicious, quality food our brand is known for. The ideal cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets.

Responsibilities:

• Properly setting up and taking down station
• Cooking raw and prepared foods, including meat and eggs, to order
• Properly labeling, dating and filling pans
• Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
• Taking inventory and stocking/restocking items
• Communicating with fellow staff members to ensure quality product and ticket times
• Adjusting to high-pressure situations
• Understanding and complying with food safety and temperature standards
• Maintaining a professional and calm demeanor always
• must have flexible schedule

Qualifications:

• Current Food Handler certificates
• Ability to carry at least 30 lbs.
• Strong communication and interpersonal skills
• Ability to work in fast-paced environments
• Able to multitask and organize
• Ability to stand for long periods of time
• Ability to reach, bend, squat and lift while on the shift
• Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
• Knowledge of kitchen equipment
• High School Diploma/ GED
• Must have valid driver license

Benefits:

• Health, dental and vision insurance after 90 days of continual employment for full-time employees
• Short term and long term disability
• 401K after 1 year of continual employment for full and regular part-time employees
• Paid vacation and PTO for full-time and eligible part-time employees
• PTO for all employees
• Employee Assistance Program for all employees
• Paid Holidays for all employees
• Free employee meal included per shift for all employees
• Other benefits as described in the Employee Handbook
• Competitive pay
• Potential for promotions