Cook-Super Duper Novato

Back Of House; Novato (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Tips

401(k) Retirement Savings Plan

Shift meal benefits

100% employer-paid health insurance (≥

Transportation and commuter benefits

Group gym membership rates

On-Demand Pay

Career development opportunities

Job summary

Back of The House Inc. is seeking a Line Cook to execute dishes with consistency and urgency, maintaining a clean workstation and supporting a team-driven kitchen environment.

You will prep and plate menu items according to recipes, monitor temperatures, and uphold food safety standards in a fast-paced setting. This role emphasizes teamwork, accuracy, and efficiency during service.

Qualifications

• Must have night time availability, including weekends and holidays.
• Prev. kitchen or food prep experience preferred.
• Experience in high-volume or full-service environments is a plus.
• Strong attention to detail, organization, and time management.
• Knowledge of basic cooking techniques and food preparation.
• Hold food safety certification (RBS) or be willing to complete within 30 days.

Responsibilities

• Prepare and execute menu items according to recipes, portioning, and presentation standards.
• Maintain consistency in flavor, texture, and plating across all dishes.
• Complete daily prep tasks and support overall kitchen readiness.
• Monitor food temperatures and ensure proper handling at all times.
• Maintain proper labeling, storage, and product rotation (FIFO).
• Set up and break down stations efficiently for service.
• Keep workstations organized for maximum efficiency and flow.
• Maintain cleanliness and sanitation standards throughout the shift.
• Follow proper knife handling and equipment safety procedures.
• Prevent cross-contamination and uphold health department standards.
• Communicate clearly with chefs and teammates during service.
• Adapt to business levels and support all areas of the kitchen as needed.
• Maintain professionalism in a fast-paced, high-volume environment.

Skills

Night shifts availability

Attention to detail

Organization

Time management

Food safety awareness

Tools

Kitchen equipment

Job description

Position Objective

The Line Cook is responsible for executing dishes with consistency, precision, and urgency while maintaining a clean, organized, and efficient workstation. This role plays a critical part in delivering high-quality food and supporting a strong, team-driven kitchen environment.

Core Values & Service Standards (Non-Negotiables)

• Execution & Consistency - Prepare and plate all dishes according to recipes and standards with accuracy and attention to detail
• Quality Control - Taste, check, and maintain food quality throughout service
• Cleanliness & Organization - Maintain a clean, sanitary, and organized station at all times
• Food Safety - Follow all food safety, sanitation, and proper handling procedures without exception
• Team Support - Communicate clearly and work collaboratively to ensure smooth service
• Urgency & Accountability - Operate with pace, awareness, and ownership in all responsibilities

Key Responsibilities

• Prepare and execute menu items according to recipes, portioning, and presentation standards
• Maintain consistency in flavor, texture, and plating across all dishes
• Complete daily prep tasks and support overall kitchen readiness
• Monitor food temperatures and ensure proper handling at all times
• Maintain proper labeling, storage, and product rotation (FIFO)
• Set up and break down stations efficiently for service
• Keep workstations organized for maximum efficiency and flow
• Maintain cleanliness and sanitation standards throughout the shift
• Follow proper knife handling and equipment safety procedures
• Prevent cross-contamination and uphold health department standards
• Communicate clearly with chefs and teammates during service
• Adapt to business levels and support all areas of the kitchen as needed
• Maintain professionalism in a fast-paced, high-volume environment

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the role, with or without reasonable accommodation, including:

• Ability to remain in a stationary position for extended periods during service
• Ability to bend, reach, stoop, and lift or move items up to 50 pounds
• Ability to frequently move throughout the kitchen, walk-ins, freezers, and storage areas
• Ability to perform repetitive tasks while maintaining speed and accuracy
• Comfortable working around hot surfaces, wet floors, and refrigerated environments
• Ability to work safely around hot surfaces, wet floors, glassware, walk-in refrigerators/freezers, and cleaning chemicals

Experience

• Must have night time availability, including weekends and holidays
• Previous experience in a kitchen or food preparation role preferred
• Experience in high volume or full service environments is a plus
• Strong understanding of basic cooking techniques and food preparation
• Knowledge of kitchen equipment and safe operating procedures
• Ability to follow recipes and execute consistently
• Strong attention to detail, organization, and time management

Certifications

• Food safety and RBS certification are required
• If not currently certified, employees must complete certifications within 30 days of hire
• Harassment Prevention Training

Compensation & Benefits

• Tips
• 401 (k) Retirement Savings Plan
• Supplemental phone allowance
• shift meal benefits
• 100% employer-paid health insurance for employees averaging 28+ hours/week
• Employee portal for paystubs, W-2, and benefit access
• Transportation and commuter benefits
• Group gym membership rates
• Career development opportunities
• On-Demand Pay