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Roaring Fork Senior Living, Glenwood Springs, CO, is seeking a skilled Line Cook for our on-site, from-scratch kitchen. You will prepare and cook made-to-order meals that delight residents and guests, supporting a high‑quality dining experience.
This full-time role offers posted shifts 6am–2pm or 11pm–7pm; weekend availability is required. As part of Ascent Living Communities, we’re a locally owned Colorado company dedicated to warmth, trust, and connection for residents and staff.
Roaring Fork Senior Living, Glenwood Springs' premier senior living community, is seeking a skilled Line Cook to join our on-site, from-scratch kitchens. In this role, you will prepare and cook made-to-order meals that delight our residents and guests, supporting a high-quality dining experience. We are looking for someone who thrives in a dynamic culinary team and is passionate about helping take our culinary program to the next level while contributing to a welcoming and enjoyable community atmosphere. This is a full-time position, our shifts are either 6am to 2pm, or 11pm to 7pm. Must be available one weekend day.
At Ascent Living Communities, we’re dedicated to elevating senior living by creating a better life for our residents, their families, and the team members who support them. We believe in providing our teams with the tools, resources, and opportunities they need to thrive-both personally and professionally. Our communities are designed around warmth, trust, and connection, offering a boutique experience that feels like home. Roaring Fork Senior Living is proud to be part of the Ascent Living family, a locally owned Colorado company known for its innovative approach, outstanding care, and commitment to excellence in senior living.
3 weeks of paid time off a year
Medical insurance including vision and dental
100% employer paid life and long-term disability insurance
Accident and short-term disability insurance
401(k) with employer match
Sunny Day emergency savings account with employer match
Prepare all food according to the menu under the direction of the Executive Chef
Ensure proper preparation, portioning, and serving of foods according to standardized recipes
Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members
Adheres to all safety and sanitation standards
Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
Requires knowledge of special diets
Due to the nature of the work performed by Ascent Living Communities, and that this position works with a vulnerable population, we do require a criminal background check be completed
$20.00-$22.00 an hour, based on experience