Line Cook

Kids for the Future; Greeley (CO); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

3 weeks of PTO

Medical insurance including vision and

Dental insurance

100% employer paid life and long-term

disability insurance

Accident and short-term disability

401(k) with employer match

Sunny Day emergency savings account

Job summary

High Plains Crossing, a premier senior living community in Greeley, CO, is seeking a skilled Line Cook to join our on-site, from-scratch kitchen. You will prepare made-to-order meals, maintain high standards of safety and sanitation, and work with a dynamic culinary team to delight residents and guests.

This part-time role covers Saturday and Sunday mornings/afternoons. Competitive pay from $17.50 to $18.50 per hour plus comprehensive benefits including PTO, health coverage, and retirement plan.

Qualifications

• Knowledge of special diets.
• Criminal background check is required.

Responsibilities

• Prepare all food according to the menu under the direction of the Executive Chef.
• Ensure proper preparation, portioning, and serving of foods according to standardized recipes.
• Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members.
• Adheres to all safety and sanitation standards.

Skills

Knowledge of special diets

Job description

• Location 7010 W 8th,Greeley, CO, 80634,United States
• Base Pay $17.50 - $18.50 / Hour
• Employee Type PT Non-Exempt

High Plains Crossing, Greeley's premier senior living community, is seeking a skilled Line Cook to join our on-site, from-scratch kitchens. In this role, you will prepare and cook made‑to‑order meals that delight our residents and guests, supporting a high-quality dining experience. We are looking for someone who thrives in a dynamic culinary team and is passionate about helping take our culinary program to the next level while contributing to a welcoming and enjoyable community atmosphere. This is a part time position working Saturday and Sunday morning/afternoon.

At Ascent Living Communities, we’re dedicated to elevating senior living by creating a better life for our residents, their families, and the team members who support them. We believe in providing our teams with the tools, resources, and opportunities they need to thrive—both personally and professionally. Our communities are designed around warmth, trust, and connection, offering a boutique experience that feels like home. High Plains Crossing is proud to be part of the Ascent Living family, a locally owned Colorado company known for its innovative approach, outstanding care, and commitment to excellence in senior living.

3 weeks of paid time off a year

Medical insurance including vision and dental

100% employer paid life and long-term disability insurance

Accident and short-term disability insurance

401(k) with employer match

Sunny Day emergency savings account with employer match

Duties and Responsibilities:

Prepare all food according to the menu under the direction of the Executive Chef

Ensure proper preparation, portioning, and serving of foods according to standardized recipes

Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members

Adheres to all safety and sanitation standards

Ensures all food in refrigerator, freezer, and dry storage are labeled and dated

Qualifications:

Requires knowledge of special diets

Due to the nature of the work performed by Ascent Living Communities, and that this position works with a vulnerable population, we do require a criminal background check be completed

Pay:

$17.50-$18.50 an hour, based on experience