Line Cook

Kids for the Future; Denver (CO); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

48 hours paid sick leave

Accident and short-term disability

401(k) with employer match

Sunny Day emergency savings account

Job summary

Rosemark at Mayfair Park, Denver's premier senior living community, is seeking a skilled Line Cook for our on-site, from-scratch kitchens. This part-time role prepares made-to-order meals to delight residents and guests, working with a dynamic culinary team to elevate our dining program in a welcoming community setting.

Compensation is $21.50–$23.50 per hour based on experience. Benefits include 48 hours sick leave, disability coverage, 401(k) with employer match, and an emergency savings plan.

Qualifications

• Knowledge of special diets.

Responsibilities

• Prepare all food according to the menu under the direction of the Executive Chef.
• Ensure proper preparation, portioning, and serving of foods according to standardized recipes.
• Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members.
• Adheres to all safety and sanitation standards.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.

Skills

Knowledge of special diets

Job description

• Base Pay $21.50 - $23.50 / Hour
• Employee Type PT Non-Exempt

Description

Rosemark at Mayfair Park, one of Denver's premier senior living community, is seeking a skilled Line Cook to join our on-site, from-scratch kitchens. In this role, you will prepare and cook made-to-order meals that delight our residents and guests, supporting a high-quality dining experience. We are looking for someone who thrives in a dynamic culinary team and is passionate about helping take our culinary program to the next level while contributing to a welcoming and enjoyable community atmosphere. This is a part time position.

At Ascent Living Communities, we’re dedicated to elevating senior living by creating a better life for our residents, their families, and the team members who support them. We believe in providing our teams with the tools, resources, and opportunities they need to thrive—both personally and professionally. Our communities are designed around warmth, trust, and connection, offering a boutique experience that feels like home. Rosemark at Mayfair Park is proud to be part of the Ascent Living family, a locally owned Colorado company known for its innovative approach, outstanding care, and commitment to excellence in senior living.

48 hours paid sick leave

Accident and short-term disability insurance

401(k) with employer match

Sunny Day emergency savings account with employer match

Duties and Responsibilities:

Prepare all food according to the menu under the direction of the Executive Chef

Ensure proper preparation, portioning, and serving of foods according to standardized recipes

Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members

Adheres to all safety and sanitation standards

Ensures all food in refrigerator, freezer, and dry storage are labeled and dated

Qualifications:

Requires knowledge of special diets

Due to the nature of the work performed by Ascent Living Communities, and that this position works with a vulnerable population, we do require a criminal background check be completed

Pay:

$21.50-$23.50 an hour, based on experience