Line Cook

HEBERLE AND CHIARAMONTE HOSPITALITY; Erie (Erie County); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Career Advancement Opportunities

Job summary

HEBERLE AND CHIARAMONTE HOSPITALITY is looking for a Line Cook to join our busy restaurant team in Erie County, United States. As a Line Cook, you will use high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced and committed to creating an excellent experience for patrons.

You will handle kitchen setup, food preparation, and maintain inventory while adhering to food safety regulations. If you have a passion for creating meals that impress, we want to hear from you!

Qualifications

• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Willingness to obtain ServeSafe or Food Handler’s Certification.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Time management

Ability to work under pressure

Food safety knowledge

Education

ServeSafe or Food Handler’s Certification (or willingness to obtain)

Job description

Benefits

• Employee discounts
• Flexible schedule
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, precise, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role not required
• ServeSafe or Food Handler’s Certification (or willingness to obtain within first 30 days)
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds