Line Cook — Fast-Paced Kitchen, Flexible Schedules

The Barn Resort; Gettysburg (Adams County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401K plan

Employee discounts

Paid time off

Flexible schedules

Job summary

The Barn Resort's Farmhouse Restaurant is seeking experienced Line Cooks for both full-time and part-time roles. Join a vibrant kitchen team and bring your culinary skills to a new level while delivering memorable dining experiences for guests.

Candidates should have 3+ years of cook experience, be familiar with food safety, and work well in a busy setting. We offer flexible schedules and opportunities for professional growth in a welcoming environment.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen environment.
• Proficiency in various cooking techniques and a strong understanding of food safety practices.
• Ability to work well under pressure and maintain high standards of quality during busy services.
• Team player with excellent communication skills and a positive attitude.
• Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.

Responsibilities

• Set up and stock kitchen stations with all necessary supplies.
• Prepare food.
• Clean and maintain the kitchen and its equipment.
• Comply with all food-handling, safety, and sanitation guidelines as provided.
• Maintain a positive and professional attitude while working cooperatively with staff and guests.

Skills

Line cook experience

Cooking techniques

Food safety practices

Work under pressure

Team player/communication

Education

High school diploma/GED

Tools

ServSafe Certification

Job description

The Barn Resort's Farmhouse Restaurant is seeking experienced Line Cooks for both full-time and part-time roles. Join a vibrant kitchen team and bring your culinary skills to a new level while delivering memorable dining experiences for guests.

Candidates should have 3+ years of cook experience, be familiar with food safety, and work well in a busy setting. We offer flexible schedules and opportunities for professional growth in a welcoming environment.